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–+ servings
Spirited Honey Pears
Spirited Honey Pears is a refined yet simple dessert that reflects mid-century entertaining, when elegant fruit dishes were often enhanced with subtle spirits. This recipe combines the natural sweetness of ripe pears with honey and a gentle simmering process that preserves their delicate texture. The addition of whiskey adds warmth and depth, transforming the dish into something both comforting and sophisticated. Often served slightly chilled or at room temperature, it bridges the gap between dessert and a light after-dinner treat. The reserved poaching liquid doubles as a versatile syrup, making this recipe both practical and flavorful for seasonal fruit preparations.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 8 hours
Total Time 8 hours 25 minutes
Course Dessert
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 winter pears (peeled, stems and cores intact)
  • 1 cup honey
  • 1 cup water
  • 1 cup Scotch whisky ( or blended whiskey)

Instructions
 

Step 1: Prepare the Pears

  • Peel the pears carefully, keeping the stems and cores intact for presentation.

Step 2: Make the Poaching Liquid

  • In a saucepan, combine honey and water.

Step 3: Bring to a Boil

  • Heat the mixture over medium heat until it reaches a boil.

Step 4: Simmer the Pears

  • Add the pears to the liquid.
  • Cover and simmer for about 15 minutes until the fruit is barely tender.

Step 5: Add the Liquor

  • Remove from heat and stir in the whiskey.

Step 6: Rest the Pears

  • Let the pears sit in the liquid overnight at room temperature.

Step 7: Serve

  • Serve pears with a small amount of the poaching sauce spooned over them.

Step 8: Optional Enhancement

  • Add a little extra whiskey to the sauce at serving time for a stronger flavor, if desired.

Tips

  • Use Bosc or Anjou pears for best texture
  • Add a cinnamon stick or cloves for warm spice notes
  • Substitute bourbon for a richer flavor profile
  • Chill before serving for a refreshing dessert
  • Serve with whipped cream or vanilla ice cream
  • Reduce the sauce further for a thicker syrup
  • Add orange zest for brightness
  • Use leftover syrup for other fruits
  • Slice pears before serving for easier plating

Nutrition

Calories: 320kcalCarbohydrates: 65gProtein: 1gFat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 220mgFiber: 5gSugar: 55gVitamin A: 50IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg
Keyword classic recipes, dessert, elegant dessert, fruit dessert, honey, pears, poached fruit, vintage recipes, whiskey
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