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–+ servings
Snowball Cake from Ellen P. Kyle
Snow Ball Cake is a nostalgic, no-bake dessert made with layers of light angel food cake and a pineapple-infused gelatin mixture, whipped together with creamy Dream Whip. This airy and tropical dessert was popularized in mid-20th-century American kitchens for its convenience and festive appeal, especially during holidays and family gatherings. Its name comes from the fluffy, snow-like appearance when shaped in a bowl and topped with coconut.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Course Dessert
Cuisine American
Servings 20
Calories 235 kcal

Ingredients
  

  • 3 boxes Dream Whip
  • 1½ cups crushed pineapple
  • 1 lemon (Juice of)
  • 1 cup white sugar
  • 1 cup boiling water
  • 1 angel food cake
  • 2 env gelatin
  • 4 tbsp cold water
  • 1 box shredded coconut

Instructions
 

Step 1: Prepare Gelatin Base

  • Mix cold water with gelatin.
  • Add 1 cup boiling water, sugar, lemon juice, and crushed pineapple.
  • Chill until partially jellied.

Step 2: Prepare Whipped Cream

  • Whip 2 envelopes of Dream Whip according to package directions.
  • Add to the jellied gelatin mixture and mix well.

Step 3: Assemble the Cake

  • Tear angel food cake into small pieces.
  • In a pan, alternate layers of cake and gelatin mixture until full.

Step 4: Chill and Set

  • Let the pan chill overnight in the refrigerator.

Step 5: Finish and Serve

  • Next morning, turn cake onto a flat plate.
  • Ice with another package of Dream Whip.
  • Sprinkle with coconut.
  • Top with fresh fruit if desired.

Tips

  • Add fresh strawberries (the recipe itself recommends this) for extra color and flavor.
  • Substitute mandarin oranges, peaches, or mixed fruit for the pineapple.
  • Fold in mini marshmallows for more texture.
  • Sprinkle toasted coconut on top to enhance flavor.
  • Use homemade whipped cream instead of Dream Whip for a richer version.
  • Add a splash of vanilla extract to the whipped topping for aroma.
  • Use a trifle bowl for a dramatic layered presentation.
  • For a firmer set, increase gelatin slightly or reduce liquid.
  • Freeze for 1 to 2 hours before serving for a semi-frozen summer treat.

Nutrition

Calories: 235kcalCarbohydrates: 40gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.7gSodium: 115mgPotassium: 95mgFiber: 1gSugar: 32gVitamin A: 60IUVitamin C: 8mgCalcium: 35mgIron: 0.7mg
Keyword creamy dessert, heirloom recipe, no-bake cake, pineapple dessert, potluck dessert, retro dessert, vintage recipe
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