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–+ servings
Snickerdoodles
Snickerdoodles are a classic American cookie known for their soft, chewy texture and signature cinnamon-sugar coating. This vintage version, dated 1957 , reflects a time when simple pantry staples created comforting, everyday treats. The inclusion of cream of tartar gives these cookies their distinctive tangy flavor and slightly crisp edges. Unlike standard sugar cookies, snickerdoodles have a unique balance of sweetness and spice, making them a favorite for both holidays and casual baking. Their rustic charm and nostalgic flavor make them a timeless addition to any cookie collection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course snacks
Cuisine American
Servings 30
Calories 160 kcal

Ingredients
  

  • 1 cup soft shortening
  • 1 ½ cups sugar
  • 2 eggs
  • 2 ¾ cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tbsp sugar (for rolling)
  • 2 tsp cinnamon (for rolling)

Instructions
 

Step 1: Prepare Oven

  • Preheat oven to 400°F.

Step 2: Cream Ingredients

  • Cream together shortening and sugar until light and fluffy.

Step 3: Add Eggs

  • Beat in eggs one at a time until fully incorporated.

Step 4: Mix Dry Ingredients

  • In a separate bowl, combine flour, cream of tartar, baking soda, and salt.

Step 5: Combine Mixtures

  • Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.

Step 6: Prepare Coating

  • Mix 2 tbsp sugar with cinnamon in a small bowl.

Step 7: Shape Cookies

  • Roll dough into small balls (about 1 inch).

Step 8: Coat Dough Balls

  • Roll each ball in cinnamon-sugar mixture.

Step 9: Place on Tray

  • Arrange on an ungreased baking sheet, leaving space between cookies.

Step 10: Bake

  • Bake for 8–10 minutes until lightly golden.

Step 11: Cool

  • Remove and cool on a wire rack.

Tips

  • Substitute butter for shortening for richer flavor
  • Chill dough for thicker cookies
  • Add a pinch of nutmeg for extra warmth
  • Use brown sugar for a deeper caramel taste
  • Slightly underbake for softer centers
  • Add vanilla extract (1 tsp) for enhanced flavor
  • Make larger bakery-style cookies
  • Store in airtight container for up to 5 days

Nutrition

Calories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 40mgFiber: 0.5gSugar: 12gVitamin A: 80IUCalcium: 10mgIron: 1mg
Keyword Baking, cinnamon, classic recipe, comfort food, cookies, homemade, nostalgic, sweet treat, vintage
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