Snappy Molasses Crinkles are a beloved classic spiced cookie, rich with the warm flavors of molasses, cinnamon, ginger, and cloves. With a chewy interior and a beautifully cracked sugar-coated exterior, they are especially popular during colder months and holiday seasons. The combination of dark molasses and brown sugar gives these cookies their signature flavor and soft texture, while the spices add a comforting zing that earns them the “snappy” name. Easy to make ahead and refrigerate, they’re perfect for gifting, cookie swaps, or an after-school treat.
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 32 minutes mins
Course Snack
Cuisine American
Servings 48 cookies
Calories 74 kcal
Get Recipe Ingredients
Step 1: Prepare the Dough
-
Substitute butter for shortening for a slightly richer flavor.
-
Add orange zest for a citrusy twist.
-
Use coarse sugar for extra sparkle and crunch.
-
Freeze dough balls for easy baking later, just bake from frozen, adding 1 to 2 extra minutes.
Calories: 74kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.4gCholesterol: 3mgSodium: 28mgPotassium: 40mgFiber: 0.2gSugar: 6gVitamin A: 5IUVitamin C: 0.002mgCalcium: 9mgIron: 0.4mg
Keyword chewy cookies, classic dessert, crinkle cookies, holiday baking, molasses cookies, vintage baking, warm spices