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Skewered Grilled Potatoes
Skewered Grilled Potatoes are a nostalgic backyard barbecue favorite, combining tender red potatoes with a tangy herb-infused dressing. This recipe cleverly uses the microwave to par-cook the potatoes before grilling, ensuring a crispy char without undercooked centers. The simple blend of mayo, chicken broth, oregano, and powdered seasonings transforms ordinary potatoes into a smoky, flavorful side dish. Ideal for summer cookouts or as a hearty vegetarian entrée, these skewers bring comfort and a hint of nostalgia to any grill menu.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 356 kcal

Ingredients
  

  • 2 lb red potatoes (quartered)
  • ½ cup water
  • ½ cup mayonnaise
  • ¼ cup chicken broth
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp onion powder

Instructions
 

Step 1: Microwave Potatoes

  • Place quartered red potatoes and water in a 2-quart microwave-safe casserole dish.
  • Microwave for 12–15 minutes, stirring after 8 minutes.

Step 2: Drain and Mix Dressing

  • Drain the potatoes.
  • In a separate bowl, combine mayonnaise, chicken broth, oregano, garlic powder, and onion powder.

Step 3: Marinate Potatoes

  • Add drained potatoes to the dressing.
  • Cover and refrigerate for 1 hour to absorb flavors.

Step 4: Skewer and Grill

  • Thread marinated potatoes onto skewers.
  • Place skewers on a hot grill over coals.
  • Grill, covered, for 4 minutes.
  • Turn skewers, brush with remaining dressing, and cook 4 more minutes.

Tips

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning
  • Substitute red potatoes with Yukon Gold for a creamier texture
  • Add smoked paprika for a deeper grill flavor
  • Finish with fresh parsley or chives before serving
  • Use olive oil mayo for a lighter dressing
  • Grill directly over coals for extra char if desired
  • Serve alongside grilled meats or burgers
  • Turn frequently to prevent flare-ups
  • Add a squeeze of lemon just before serving for brightness

Nutrition

Calories: 356kcalCarbohydrates: 38gProtein: 5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 275mgPotassium: 1064mgFiber: 4gSugar: 3gVitamin A: 51IUVitamin C: 20mgCalcium: 44mgIron: 2mg
Keyword backyard grilling, Barbecue, grilled potatoes, potato skewers, skewers, summer side dish, vintage recipe
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