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–+ servings
Shrimp Louis Dip
Shrimp Louie Dip is a creamy, tangy, seafood-inspired appetizer that takes its cue from the classic Shrimp Louie salad, a beloved American dish originating on the West Coast, particularly in California during the early 20th century. This dip combines the rich flavors of mayonnaise and sour cream with zesty chili sauce and horseradish, balanced by the crisp bite of green pepper and tender shrimp. It’s a perfect choice for gatherings, game days, or elegant cocktail parties, served with crackers or fresh vegetables for dipping. Loved for its refreshing, coastal flavor and creamy-smooth texture, it embodies casual sophistication and vintage charm.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course dip
Cuisine American
Servings 8
Calories 240 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ⅓ cup green pepper (finely chopped )
  • ¼ cup chili sauce
  • 1 tbsp prepared horseradish
  • ¼ tsp salt
  • ⅛ tsp black pepper (freshly ground )
  • 2 cups cooked shrimp (finely chopped )

Instructions
 

Step 1: Combine the Base

  • In a medium mixing bowl, stir together mayonnaise and sour cream until smooth.

Step 2: Add Flavorings

  • Mix in chili sauce, prepared horseradish, salt, and freshly ground pepper.

Step 3: Add Vegetables and Shrimp

  • Fold in finely chopped green pepper and cooked shrimp until evenly distributed.

Step 4: Chill and Serve

  • Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  • Serve chilled with crackers, celery sticks, or toasted baguette slices.

Tips

  • Chill for at least 1 to 2 hours before serving to let flavors blend.
  • Add a squeeze of fresh lemon juice for extra brightness.
  • Substitute finely chopped celery for added crunch.
  • Adjust horseradish to taste for a milder or spicier dip.
  • Serve with crackers, baguette slices, or crisp vegetables.
  • Fold shrimp in gently to keep pieces from breaking down.
  • Use cooked, well-drained shrimp to avoid watering down the dip.
  • Garnish with paprika or chopped parsley for presentation.
  • For lighter texture, replace part of the mayonnaise with additional sour cream.

Nutrition

Calories: 240kcalCarbohydrates: 3gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 390mgPotassium: 150mgSugar: 2gVitamin A: 180IUVitamin C: 6mgCalcium: 40mgIron: 0.6mg
Keyword cold dip, easy entertaining, make-ahead, party appetizer, potluck dish, retro recipe, seafood dip, shrimp dip
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