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–+ servings
Shrimp Fettuccine from Justin
Shrimp Fettuccine is a creamy, savory pasta dish featuring tender shrimp, Parmesan cheese, and aromatic herbs. This version, credited to someone named Justin, is a rich stovetop favorite with a lightly spicy kick from cayenne or hot sauce. The roux-based sauce combined with onions, garlic, and fresh parsley coats the pasta beautifully, making it both comforting and elegant, perfect for a cozy dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 620 kcal

Ingredients
  

  • 4 cups fettuccine (cooked)
  • 2 tbsp olive oil ( or butter)
  • 3 tbsp flour
  • 2 tbsp onions (minced )
  • 1 tsp garlic (minced )
  • 2 tbsp parsley (chopped)
  • 1 cup milk ( or cream)
  • ¼ cup Parmesan (grated )
  • 2 cups shrimp (peeled and deveined)
  • salt (to taste)
  • 2 tbsp hot sauce ( or a pinch of cayenne pepper)

Instructions
 

Step 1: Sauté Aromatics

  • In a large skillet, heat olive oil or butter over medium heat.
  • Add minced onions and garlic, and sauté until soft and fragrant (about 2–3 minutes).

Step 2: Make the Roux

  • Stir in the flour and cook for 1–2 minutes, stirring constantly, to form a roux.
  • Gradually whisk in the milk or cream to avoid lumps.

Step 3: Build the Sauce

  • Continue cooking, stirring constantly, until the sauce thickens.
  • Add Parmesan, hot sauce or cayenne pepper, salt to taste, and chopped parsley.

Step 4: Add the Shrimp

  • Add shrimp to the sauce and cook until pink and cooked through (about 3–5 minutes).

Step 5: Combine and Serve

  • Stir in the cooked pasta and toss to coat evenly.
  • Serve hot, garnished with extra parsley or cheese if desired.

Tips

  • Use freshly grated Parmesan for the smoothest sauce texture
  • Substitute half-and-half for a lighter cream sauce
  • Add a splash of pasta cooking water to loosen the sauce if needed
  • Increase hot sauce or cayenne for a spicier version
  • Add sautéed mushrooms or spinach for extra vegetables
  • Serve with a side salad to balance the richness
  • Use fettuccine, linguine, or spaghetti interchangeably
  • Finish with extra parsley for freshness
  • Lemon zest can brighten the finished dish
  • Best served immediately while the sauce is creamy

Nutrition

Calories: 620kcalCarbohydrates: 56gProtein: 32gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 195mgSodium: 780mgPotassium: 410mgFiber: 3gSugar: 4gVitamin A: 820IUVitamin C: 6mgCalcium: 220mgIron: 3.4mg
Keyword comfort food, creamy fettuccine, handwritten recipe, shrimp pasta, vintage recipe, weeknight dinner
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