This Shrimp Ball recipe, dated January 1973 and penned by Elva Treyz, is a vintage appetizer that brings back the charm of mid-century party fare. Rich with cream cheese, flavorful shrimp, and the crunch of celery, onions, and crispy bacon, it’s an indulgent and savory dish often served with crackers at holiday gatherings and family get-togethers. The Worcestershire and garlic powder add subtle depth, balancing creamy and umami flavors. It's a nostalgic bite into a time when handwritten recipes and food traditions were passed down on colorful stationery.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Chill Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine American
Servings 10
Calories 165 kcal
Get Recipe Ingredients
Step 2: Combine Ingredients
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Add a dash of hot sauce for extra heat.
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Replace bacon with smoked paprika for a lighter version.
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Serve with crackers, celery sticks, crostini, or cucumber slices.
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Add chopped parsley or green onion for color.
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Chill longer for a firmer, more sliceable ball.
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Roll the finished ball in chopped nuts (almonds or pecans) for crunch.
Calories: 165kcalCarbohydrates: 2gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 63mgSodium: 310mgPotassium: 85mgSugar: 2gVitamin A: 445IUVitamin C: 3mgCalcium: 45mgIron: 0.4mg
Keyword bacon, cheese ball, holiday treats, party appetizers, retro appetizer, seafood spread, shrimp, shrimp dip