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Sea Foam Candy from Mrs. Joe Gandy
Sea Foam Candy, also known as Divinity, is a classic American confection that dates back to the early 20th century. This sweet treat is known for its cloud-like texture and melt-in-your-mouth quality. It was especially popular in the Southern United States during the holidays when homemade candies were part of seasonal traditions. With ingredients like sugar, egg whites, and nuts, Sea Foam Candy reflects the ingenuity of early home cooks who transformed pantry staples into festive delights. Often passed down through generations, this recipe preserves the legacy of homey, heartfelt dessert-making.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Course Candy
Cuisine American
Servings 24
Calories 130 kcal

Ingredients
  

  • 2 cups white sugar
  • 1 cup brown sugar
  • ½ cup water
  • ⅔ cup white corn syrup
  • 2 egg whites
  • ½ cup nut meats (chopped pecans or walnuts recommended)
  • 1 teaspoon vanilla

Instructions
 

Step 1: Prepare the Sugar Mixture

  • Combine white sugar, brown sugar, water, and Karo syrup in a saucepan.
  • Stir constantly and bring to a boil.
  • Cook the mixture until it reaches the soft ball to hard ball stage (238°F to 260°F on a candy thermometer).

Step 2: Beat the Egg Whites

  • While the syrup is cooking, beat the egg whites in a clean bowl until stiff peaks form.

Step 3: Combine Syrup and Egg Whites

  • Slowly pour the hot syrup into the beaten egg whites while continuously beating.
  • Be cautious to avoid splashing hot syrup.

Step 4: Add Flavor and Texture

  • Stir in vanilla and chopped nuts.
  • Continue beating until the mixture starts to hold its shape and becomes dull in appearance.

Step 5: Shape the Candy

  • Drop mixture by teaspoonfuls onto waxed paper.
  • Let cool and set completely before serving or storing.

Tips

  • Substitute maple syrup for a deeper caramel flavor.
  • Add a pinch of salt to balance sweetness.
  • Use toasted pecans or walnuts for added crunch.
  • For a festive twist, mix in crushed peppermint or drizzle with melted chocolate.
  • Store candies in an airtight container to maintain freshness.

Nutrition

Calories: 130kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.8gSodium: 15mgPotassium: 40mgFiber: 0.5gSugar: 26gCalcium: 10mgIron: 0.3mg
Keyword brown sugar, candy, christmas candy, classic recipes, fudge, holidays, nostalgic dessert, southern sweets, vanilla
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