Scotch Tea Pancakes are light, tender griddle cakes, perfect for a cozy breakfast or afternoon treat. Unlike traditional American pancakes, these have a delicate, almost crepe-like texture and a subtly sweet flavor. Often served with fruit preserves or whipped cream, they bring a sense of Old World charm to the table. Their gentle, buttery essence makes them a family favorite for brunches, especially around holidays or gatherings. This recipe captures the essence of comforting, homemade baking with simple ingredients and a touch of nostalgia.
Ingredients
- 1 egg (well beaten)
- ½ cup powdered sugar
- ¼ cup butter (softened)
- 2 tsp baking powder
- ¼ tsp baking soda
- 1 cup sifted flour
- ⅔ cup milk
Instructions
Step 1: Cream Ingredients
- Cream together the powdered sugar and butter.
- Add the beaten egg and mix well.
Step 2: Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and baking soda.
Step 3: Mix Batter
- Add the dry ingredients to the wet mixture alternately with the milk, stirring until just combined.
Step 4: Cook Pancakes
- Heat a greased griddle or skillet over medium heat.
- Drop batter by spoonfuls, one pancake at a time.
- Cook until bubbles form and edges are dry, then flip and cook the other side.
Step 5: Serve or Store
- Serve warm.
- May also be served cold. Wrap in wax paper for storage.
Tips
- Add a dash of vanilla or almond extract for extra flavor.
- Serve with lingonberry jam or fresh berries and cream.
- For extra lightness, separate the egg and fold in beaten egg whites.
- Substitute buttermilk for milk for a tangy twist.
Nutrition
Calories: 133kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.02gCholesterol: 23mgSodium: 210mgPotassium: 58mgFiber: 0.5gSugar: 12gVitamin A: 63IUCalcium: 105mgIron: 1mg
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