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–+ servings
Scotch Tea Pancakes
Scotch Tea Pancakes are light, tender griddle cakes, perfect for a cozy breakfast or afternoon treat. Unlike traditional American pancakes, these have a delicate, almost crepe-like texture and a subtly sweet flavor. Often served with fruit preserves or whipped cream, they bring a sense of Old World charm to the table. Their gentle, buttery essence makes them a family favorite for brunches, especially around holidays or gatherings. This recipe captures the essence of comforting, homemade baking with simple ingredients and a touch of nostalgia.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 265 kcal

Ingredients
  

  • 1 egg (well beaten)
  • ½ cup powdered sugar
  • ¼ cup butter (softened)
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 1 cup sifted flour
  • ⅔ cup milk

Instructions
 

Step 1: Cream Ingredients

  • Cream together the powdered sugar and butter.
  • Add the beaten egg and mix well.

Step 2: Combine Dry Ingredients

  • In a separate bowl, sift together the flour, baking powder, and baking soda.

Step 3: Mix Batter

  • Add the dry ingredients to the wet mixture alternately with the milk, stirring until just combined.

Step 4: Cook Pancakes

  • Heat a greased griddle or skillet over medium heat.
  • Drop batter by spoonfuls, one pancake at a time.
  • Cook until bubbles form and edges are dry, then flip and cook the other side.

Step 5: Serve or Store

  • Serve warm.
  • May also be served cold. Wrap in wax paper for storage.

Tips

  • Use browned butter for a deeper, nutty flavor.
  • Add a pinch of cinnamon or nutmeg for warmth.
  • Replace part of the milk with brewed strong tea for a true “tea pancake.”
  • Fold in tiny currants or chopped dried fruit.
  • Serve with lemon butter, honey, or powdered sugar.
  • Make miniature pancakes (as described on the card) for a tea-party presentation.
  • Chill them and serve cold, as the recipe notes, a unique vintage touch.
  • Swap powdered sugar for brown sugar for a caramel note.
  • Add vanilla or almond extract for aroma.
  • Make them savory by omitting sugar and adding herbs.

Nutrition

Calories: 265kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 85mgSodium: 310mgPotassium: 145mgFiber: 0.7gSugar: 20gVitamin A: 440IUCalcium: 115mgIron: 1.4mg
Keyword heirloom recipe, nostalgic food, old-fashioned cooking, pancakes, Scotch tea pancakes, tea-time treat, vintage recipe
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