Go Back
–+ servings
Sautéed Chicken Breasts with Mushrooms
This elegant chicken dish features tender sautéed chicken breasts simmered gently in Chablis wine, creating a delicate, flavorful pan sauce. Served over buttered noodles and topped with sautéed mushrooms and peas, it’s a comforting yet refined entrée, perfect for a quiet evening meal or entertaining guests. The wine-infused drippings bring depth to the sauce, while the peas and mushrooms add color and texture. Its roots are likely French-inspired but tailored to American home kitchens in the mid-20th century.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 4
Calories 410 kcal

Ingredients
  

  • 4 boneless chicken breasts
  • 2 tbsp butter
  • 1 cup Chablis (or dry white wine)
  • salt (to taste)
  • pepper (to taste)
  • 8 oz egg noodles (or preferred noodles)
  • 1 tbsp butter (for noodles)
  • 1 cup mushrooms (sliced)

Instructions
 

Step 1: Sauté Chicken

  • Melt 2 tbsp butter in a skillet over medium heat.
  • Sauté chicken breasts until lightly browned on both sides.

Step 2: Deglaze and Simmer

  • Pour Chablis over the chicken.
  • Stir the pan drippings with the wine.
  • Cover and cook slowly until the chicken is tender (about 20 minutes).

Step 3: Prepare Noodles

  • Cook noodles according to package directions.
  • Drain and toss with 1 tbsp butter.

Step 4: Cook Vegetables

  • In a separate pan, sauté sliced mushrooms in butter until browned.
  • Add peas and heat through.

Step 5: Assemble and Serve

  • Arrange chicken on top of the buttered noodles.
  • Spoon pan sauce over the top.
  • Top with mushrooms.

Tips

  • Use chicken cutlets instead of whole breasts for faster cooking
  • Add a splash of white wine to the pan drippings for extra depth
  • Substitute olive oil for half the butter to lighten the dish
  • Try cremini or button mushrooms if porcini are unavailable
  • Serve over egg noodles, rice, or mashed potatoes
  • Add a touch of cream to the pan sauce for richness
  • Garnish with fresh parsley before serving
  • Deglaze the pan thoroughly to capture all flavor

Nutrition

Calories: 410kcalCarbohydrates: 12gProtein: 38gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 135mgSodium: 420mgPotassium: 620mgFiber: 1.5gSugar: 3gVitamin A: 520IUVitamin C: 4mgCalcium: 48mgIron: 2.1mg
Keyword butter sauce, comfort food, mushrooms, pasta topping, sautéed chicken, vintage recipe
Tried this recipe?Let us know how it was!