Sausage Biscuits are a timeless savory snack beloved for their cheesy, meaty, and flaky texture. Popular throughout the Southern United States, they’re made with just three ingredients: sausage, sharp cheese, and biscuit mix. These bite-sized treats are perfect for gatherings, potlucks, or holiday mornings. Their appeal lies in the balance between the salty richness of sausage and cheese and the comforting fluffiness of biscuit dough. Served warm, they’re crowd-pleasers whether at breakfast or as a hearty party finger food.
Ingredients
- 1 lb breakfast sausage (uncooked)
- 1 lb sharp cheddar cheese (grated)
- 3 cups biscuit mix (e.g., Bisquick)
Instructions
Step 1: Prepare Ingredients
- Allow cheese to come to room temperature. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
Step 2: Mix Dough
- In a large bowl, combine the grated cheese, uncooked sausage, and biscuit mix. Mix thoroughly by hand until fully combined and cohesive.
Step 3: Shape Biscuits
- Roll mixture into small balls about 1 inch in diameter. Place on prepared baking sheets spaced slightly apart.
Step 4: Bake
- Bake at 400°F for 15 minutes or until golden brown and cooked through. Serve hot.
Tips
- Let the cheese fully reach room temperature for easier mixing
- Use breakfast-style pork sausage for best flavor
- Cut biscuits evenly to ensure uniform baking
- For crispier bottoms, bake on a preheated sheet pan
- Try mild or sharp cheddar depending on preference
- Serve with eggs or gravy for a fuller breakfast
- These freeze well after baking and reheat easily
- Can be made slightly larger for sandwich-style biscuits
Nutrition
Calories: 60kcalCarbohydrates: 3gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 131mgPotassium: 26mgFiber: 0.1gSugar: 1gVitamin A: 61IUVitamin C: 0.1mgCalcium: 49mgIron: 0.2mg
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