Rum or Bourbon Balls are a no-bake holiday classic combining crushed vanilla wafers, chopped nuts, corn syrup, and a jigger (or two) of liquor. The mixture is rolled into bite-sized balls and dusted in powdered sugar, creating a festive treat with a nostalgic kick. These confections were especially popular in mid-century American kitchens for their simplicity and adult flair, ideal for gifting or holiday entertaining. The boozy warmth of bourbon or rum mellows over time, making these even better after a day or two of rest.
Ingredients
- 3 cups vanilla wafers (finely crushed)
- 1 cup nuts (chopped, e.g., pecans or walnuts)
- 3 tbsp white corn syrup
- 3 oz rum (or bourbon)
- ½ cup powdered sugar (for rolling)
Instructions
Step 1: Combine Dry Ingredients
- In a large bowl, mix crushed vanilla wafers and chopped nuts until well blended.
Step 2: Add Liquid Ingredients
- Stir in corn syrup and rum or bourbon until mixture is evenly moistened.
Step 3: Shape the Balls
- Form mixture into small balls, about 1 inch in diameter.
Step 4: Coat in Sugar
- Roll each ball in powdered sugar to coat thoroughly.
Step 5: (Optional) Chill
- Place balls in the refrigerator for 30 minutes to firm up before serving.
Tips
- Use vanilla wafers crushed very fine for best texture
- Walnuts or pecans both work well for the nuts
- Adjust rum or bourbon slightly to taste
- Chill mixture briefly if it feels too soft to roll
- Roll twice in powdered sugar for a snowy finish
- Store in an airtight container to deepen flavor over time
- Makes an excellent edible gift
- Can be prepared several days ahead
- Keep refrigerated for firmer texture
Nutrition
Calories: 125kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 0.1mgSodium: 58mgPotassium: 48mgFiber: 1gSugar: 9gVitamin A: 1IUVitamin C: 0.02mgCalcium: 5mgIron: 0.2mg
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