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–+ servings
Rolled Sandwiches from Mrs. F. Currier
Rolled Sandwiches are a vintage American dish that emerged during the early 20th century when creative homemakers sought innovative ways to serve cheese and bread beyond the standard sandwich. Particularly popular in church cookbooks and mid-century home kitchens, these sandwiches use a creamy cheese filling spread on soft, thinly sliced bread that’s rolled, rested, then brushed with butter and baked. This method creates a comforting, warm, and slightly crisped bite-sized treat, perfect for gatherings, luncheons, or afternoon teas. The recipe, handwritten and passed down, reflects a time of frugality and resourcefulness blended with culinary warmth.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 45 minutes
Course Brunch, Main Course
Cuisine American
Servings 4
Calories 310 kcal

Ingredients
  

  • 1 tbsp butter (melted )
  • 1 tsp corn starch
  • 1/4 tsp salt
  • 1/2 cup thin cream (or top milk)
  • 1/2 tsp mustard
  • 1/2 lb cheese (grated )
  • 10 slices bread (thinly sliced )
  • 2 tbsp butter (melted, for brushing)

Instructions
 

Step 1: Make the Cheese Sauce

  • Combine melted butter, corn starch, salt, thin cream (or top milk), and mustard in a saucepan or double boiler.
  • Heat and stir until smooth and slightly thickened.

Step 2: Add Cheese

  • Stir in 1/2 lb of grated cheese.
  • Continue cooking until the cheese melts and the mixture is fully blended.

Step 3: Prepare Bread Rolls

  • Spread the warm cheese mixture onto thinly sliced bread.
  • Roll each slice tightly.
  • Wrap rolls in a damp cloth and let them rest for about 20 minutes.

Step 4: Bake

  • Remove cloth.
  • Brush each roll with melted butter.
  • Place in a preheated oven at 375°F (190°C) and bake until golden brown.

Tips

  • Substitute sharp cheddar with Swiss or Colby for a milder flavor.
  • Add a pinch of paprika or cayenne for a subtle kick.
  • For extra richness, mix in 1 tbsp mayonnaise before spreading.
  • Roll in whole-wheat or rye bread for a rustic version.
  • Can be prepped ahead and browned just before serving.

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 65mgSodium: 560mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 480IUCalcium: 280mgIron: 1.1mg
Keyword Cheese, comfort food, heirloom meals, party food, retro recipes, sandwich, tea time, vintage
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