Roast Brisket of Beef is a timeless comfort dish that’s perfect for Sunday dinners and special family gatherings. This simple yet flavorful preparation focuses on seasoning the meat to taste, then slow-roasting it in a sealed pan to lock in tenderness and flavor. The rich pan drippings are transformed into a savory gravy, creating the perfect pairing for the tender slices of brisket. Known for its versatility, brisket is a cut that rewards patience, making this recipe an excellent choice for anyone seeking a hearty, traditional main course.
Ingredients
- 4-5 lb beef brisket
- Salt (to taste)
- Pepper (to taste)
Instructions
Step 1: Season the Brisket
- Season the brisket generously with salt and pepper on all sides.
Step 2: Prepare for Roasting
- Place the seasoned brisket in a roasting pan.
- Cover tightly with foil.
Step 3: Roast the Meat
- Bake in a preheated 325°F (163°C) oven for about 3 hours, or until tender.
Step 4: Make the Gravy
- Remove brisket from the pan carefully.
- Use the juices in the pan to prepare gravy.
Step 5: Serve
- Slice the brisket and serve hot with gravy.
Tips
- Use onions or garlic under the brisket for extra flavor without changing the core recipe
- Add beef broth or water to pan juices to stretch gravy
- Chill cooked brisket and slice against the grain for tender pieces
- For richer flavor, brown brisket first in a skillet (optional, not on card)
- Add carrots and potatoes to pan for a full meal
- If brisket is tough, cook longer, not hotter
- Rest meat 15–20 minutes before slicing
- Leftovers make excellent sandwiches
- Use a roasting pan with a tight foil seal as written
- Skim fat from pan juices before making gravy
Nutrition
Calories: 400kcalProtein: 38gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 8gTrans Fat: 0.8gCholesterol: 115mgSodium: 300mgPotassium: 550mgCalcium: 15mgIron: 3.5mg
Tried this recipe?Let us know how it was!