Rice Krispie Cheese Wafers are a nostalgic party snack that blend sharp cheddar cheese with buttery dough and the delightful crunch of puffed rice cereal. Popular in mid-century cookbooks and holiday gatherings, these savory bite-sized treats are known for their crisp texture and cheesy richness. They’re easy to prepare and perfect for entertaining, potlucks, or as a savory nibble alongside cocktails. Their small, uniform size makes them ideal for large batches and festive occasions.
Ingredients
- 2 cups mild cheddar cheese (grated)
- 2 stick unsalted butter (1 cup, softened)
- 2 cups all-purpose flour
- 2 cups Rice Krispies cereal
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine grated cheddar cheese and softened butter.
- Add flour and mix until a smooth dough forms.
- Gently fold in Rice Krispies, being careful not to crush them.
Step 2: Shape the Wafers
- Knead dough lightly with hands.
- Roll dough into small balls, about 1 inch in diameter.
- Place on an ungreased baking sheet.
- Flatten each ball slightly with a fork.
Step 3: Bake
- Preheat oven to 375°F (190°C).
- Bake wafers for 10 minutes or until edges are lightly golden.
- Let cool on pan for a few minutes before transferring to wire rack.
Tips
- Use sharp cheddar for a stronger cheese flavor.
- Add a pinch of cayenne or paprika for a spicy version.
- Roll dough between parchment paper to prevent sticking.
- Sprinkle wafers with sesame seeds or caraway before baking.
- Use salted butter and reduce added salt if desired.
- Make ahead and freeze unbaked dough; slice and bake as needed.
- Try mixing in Parmesan for a nuttier profile.
- Serve with soups or salads as a crunchy side.
Nutrition
Calories: 37kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 18mgPotassium: 6mgFiber: 0.1gSugar: 0.1gVitamin A: 116IUVitamin C: 0.4mgCalcium: 17mgIron: 0.3mg
Tried this recipe?Let us know how it was!