Go Back
–+ servings
Rice Chex Candy
This Rice Chex Candy with peanut butter and honey is a nostalgic, no-bake treat that combines crispy cereal with the creamy richness of peanut butter and the natural sweetness of honey. Beloved for its simplicity and satisfying crunch, this candy is perfect for a quick dessert, an after-school snack, or a sweet addition to holiday treat trays. The combination of nutty and sweet flavors makes it a timeless favorite, offering comfort and indulgence in every bite. Ideal for busy days, it’s ready in minutes and requires minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Candy
Cuisine American
Servings 12
Calories 210 kcal

Ingredients
  

  • 1 pkg Rice Chex cereal (about 12 cups)
  • ⅔ cup honey
  • ½ cup peanut butter

Instructions
 

Step 1: Prepare Pan

  • Lightly butter a 9x13-inch baking dish or line it with parchment paper.

Step 2: Break Cereal

  • Gently break the Rice Chex into smaller pieces and place them in a large mixing bowl.

Step 3: Heat Honey and Peanut Butter

  • In a saucepan over low heat, combine honey and peanut butter.
  • Stir continuously for about 2 minutes, until mixture is smooth and heated through.

Step 4: Combine

  • Pour the honey-peanut butter mixture over the cereal.
  • Stir gently until all pieces are evenly coated.

Step 5: Press and Cool

  • Spread mixture evenly into prepared pan.
  • Press down lightly with a spatula to compact.
  • Allow to cool completely before cutting into squares or bars.

Tips

  • Use natural peanut butter for a less-sweet, stronger peanut flavor.
  • Add ½ cup mini chocolate chips or drizzle melted chocolate on top.
  • Stir in chopped nuts (walnuts or pecans) for extra crunch.
  • Add ¼ teaspoon vanilla extract after removing from heat for aroma.
  • Press mixture firmly into the pan to help it slice neatly.
  • Line pan with parchment paper for easier removal.
  • For bars that hold better, refrigerate at least 1 hour before cutting.
  • Substitute almond butter or sunflower butter as a flavor variation.
  • Lightly spray knife with oil before cutting to reduce sticking.
  • Make them bite-size for party trays or potlucks.

Nutrition

Calories: 210kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 0.6gSodium: 170mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 80IUVitamin C: 5mgCalcium: 20mgIron: 5mg
Keyword cereal treat, easy sweet, honey, no-bake candy, peanut butter, quick dessert, retro recipe, vintage
Tried this recipe?Let us know how it was!