Refrigerator Applesauce Cookies are a nostalgic treat rooted in mid-20th-century American home baking. Popularized in the 1940s and 1950s, these cookies showcase the ingenuity of cooks during times when rationing or frugality was common. Lard, often used in place of butter, gives the cookies a tender texture, while applesauce adds natural moisture and subtle sweetness. Spices like cinnamon and cloves create a warm, comforting flavor. These cookies are ideal for making in large batches, chilling, and baking as needed, perfect for busy households and holiday gatherings alike.