Go Back
–+ servings
Refrigerator Applesauce Cookies
Refrigerator Applesauce Cookies are a beloved vintage treat that evoke the charm of mid-20th-century home baking. Made with pantry staples like flour, sugar, and spices, and moistened with rich applesauce, these cookies are soft, chewy, and warmly spiced. The dough is chilled before baking, making it perfect for preparing ahead of time—a hallmark of practical home cooks. These cookies combine the comforting flavors of cinnamon, cloves, and apples, offering a cozy aroma that fills the kitchen. They’re ideal for autumn afternoons, family gatherings, or anyone seeking an old-fashioned dessert reminiscent of homemade warmth and nostalgia.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Course snacks
Cuisine American
Servings 24 cookies
Calories 95 kcal

Ingredients
  

  • ¾ cup lard
  • 1 cup sugar
  • 1 egg
  • 2½ cups flour (sifted)
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ½ cup nuts (chopped )
  • ½ cup applesauce

Instructions
 

Step 1: Cream Ingredients

  • In a large mixing bowl, cream together lard and sugar until light and fluffy.
  • Add the egg and beat well.

Step 2: Combine Dry Ingredients

  • In a separate bowl, sift together flour, baking soda, salt, cinnamon, and cloves.

Step 3: Mix the Dough

  • Gradually add dry ingredients to the creamed mixture.
  • Stir in the chopped nuts and applesauce until evenly blended.

Step 4: Chill the Dough

  • Cover and refrigerate the dough for at least 1 hour or until firm enough to handle.

Step 5: Bake the Cookies

  • Preheat oven to 375°F (190°C).
  • Drop spoonfuls of dough onto a greased cookie sheet, spacing about 2 inches apart.
  • Bake for 10–15 minutes or until lightly golden brown.

Step 6: Cool and Serve

  • Cool on the baking sheet for 2 minutes, then transfer to a wire rack.
  • Serve warm or store in an airtight container.

Tips

  • Substitute butter or vegetable shortening for lard if preferred.
  • Add ½ cup of raisins or chopped dates for a fruity twist.
  • For a lighter texture, replace half the flour with whole wheat pastry flour.
  • Sprinkle with a cinnamon-sugar topping before baking for extra sweetness.
  • Chill overnight for enhanced flavor and convenience.
  •  

Nutrition

Serving: 1gCalories: 95kcalCarbohydrates: 12gProtein: 1.2gFat: 4.3gSaturated Fat: 1.2gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 1.6gCholesterol: 10mgSodium: 70mgPotassium: 45mgFiber: 0.6gSugar: 7gVitamin A: 25IUVitamin C: 0.3mgCalcium: 6mgIron: 0.4mg
Keyword applesauce, cinnamon, comfort food, cookie, easy recipes, fall baking, nostalgic, vintage
Tried this recipe?Let us know how it was!