Go Back
–+ servings
Ravioli Filling
This traditional ravioli recipe showcases the essence of Italian home cooking. Filled with your choice of chicken or beef, Swiss chard, and a rich blend of Parmesan and nutmeg, it brings together classic flavors in a comforting pasta dish. This versatile recipe includes a hearty meat filling and a homemade dough, both crafted with care to evoke a true old-world feel. Perfect for family gatherings or cozy dinners, it's a beloved staple in many kitchens.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 45 minutes
Total Time 2 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 10
Calories 977 kcal

Ingredients
  

For Filling:

  • 3 cups chicken or beef (cooked , shredded)
  • 2 cups Swiss chard (chopped , cooked)
  • ½ cup Parmesan cheese (grated )
  • 8-10 eggs
  • ¼ tsp ground nutmeg
  • Salt and pepper to taste
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 stalk celery (chopped)

For Dough (Version 1):

  • 2 cups flour
  • 2 eggs
  • ½ tsp salt
  • 2 tbsp oil
  • Water as needed to form a stiff dough

Alternative Dough (Version 2):

  • 12 cups flour
  • 11 eggs
  • 1 tbsp salt
  • ¾ cup oil

Instructions
 

Step 1: Prepare the Filling

  • Boil chicken or beef with onion, garlic, and celery until fully cooked.
  • Cool slightly, then grind or finely chop meat.
  • Mix with eggs, Swiss chard, Parmesan, nutmeg, salt, and pepper.

Step 2: Make the Dough

  • Mix flour, eggs, salt, and water (or use oil if using second dough version) until a stiff dough forms.
  • Knead until elastic. Dough should be stiff enough that it doesn’t break when pulled.
  • Let rest for 30 minutes under a towel.

Step 3: Roll and Fill Ravioli

  • Roll out dough into thin sheets.
  • Place spoonfuls of filling at intervals.
  • Cover with another sheet of dough, press to seal, and cut into individual ravioli.

Step 4: Cook Ravioli

  • Boil a large pot of salted water.
  • Drop ravioli in batches and cook for 5–7 minutes or until they float.
  • Drain and serve with sauce or butter and cheese.

Tips

  • Use spinach instead of Swiss chard for a milder flavor.
  • Add ricotta cheese for creamier filling.
  • Freeze uncooked ravioli in single layers for future use.
  • Serve with browned butter and sage for a classic twist.

Nutrition

Calories: 977kcalCarbohydrates: 140gProtein: 29gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 379mgSodium: 412mgPotassium: 414mgFiber: 4gSugar: 7gVitamin A: 1013IUVitamin C: 12mgCalcium: 377mgIron: 11mg
Keyword Beef, comfort food, pasta
Tried this recipe?Let us know how it was!