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Raspberry Sherbet
Raspberry Sherbet is a light, refreshing frozen dessert that became especially popular in American home kitchens during the mid-20th century. Unlike traditional ice cream, sherbet relies on fruit, sugar, and a small amount of dairy to create a bright, tangy flavor with a smooth, airy texture. This vintage recipe uses whipped egg whites for extra lightness and frozen raspberries for vibrant color and fresh berry flavor. The addition of lemon juice enhances the fruit while dry milk provides creaminess without making the dessert overly rich. It's an ideal make-ahead dessert for warm-weather gatherings, holiday meals, or family celebrations. Served alongside fresh strawberries, sliced peaches, or crushed pineapple, it offers a colorful and elegant finish to any meal.
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Prep Time 20 minutes
Cook Time 0 minutes
Freezing time 5 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine American
Servings 6
Calories 118 kcal

Ingredients
  

  • 1 egg white
  • ½ cup nonfat dry milk
  • ⅓ cup water
  • ⅓ cup granulated sugar
  • 3 tbsp lemon juice
  • 1 egg yolk
  • 10 oz frozen raspberries (thawed)

Optional for serving:

  • fresh strawberries
  • sliced peaches
  • crushed pineapple

Instructions
 

Step 1: Whip the Egg White

  • Beat the egg white at high speed until stiff peaks form.

Step 2: Blend the Base

  • Add the dry milk and water.
  • Beat in the sugar and lemon juice.

Step 3: Add the Egg Yolk

  • Beat until the mixture is very stiff.
  • Add the egg yolk and beat just until combined.

Step 4: Fold in the Fruit

  • Gently fold in the thawed raspberries until evenly distributed.

Step 5: Freeze

  • Transfer the mixture to a freezer-safe container.
  • Freeze for approximately 5 hours, or until firm.

Step 6: Serve

  • Scoop into serving dishes.
  • Serve with fresh strawberries, sliced peaches, or crushed pineapple if desired.

Tips

  • Use fresh raspberries when in season instead of frozen.
  • Add a teaspoon of vanilla extract for a softer flavor.
  • Substitute mixed berries for a colorful variation.
  • Chill the mixture before freezing for quicker setting.
  • Freeze in individual dessert cups for easy serving.
  • Garnish with fresh mint leaves.
  • Add a little lemon zest for brighter citrus flavor.
  • Serve between meal courses as a palate cleanser.
  • Fold in finely chopped strawberries for added texture.

Nutrition

Calories: 118kcalCarbohydrates: 24gProtein: 4gFat: 1.5gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gCholesterol: 32mgSodium: 54mgPotassium: 185mgFiber: 3gSugar: 19gVitamin A: 90IUVitamin C: 16mgCalcium: 75mgIron: 0.6mg
Keyword frozen dessert, fruit dessert, make-ahead, nostalgic food, raspberries, raspberry sherbet, retro recipes, summer dessert, vintage recipe