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–+ servings
Handwritten recipe for a Raspberry, Lemon, Vodka Liqueur
This Raspberry Drink is a deliciously tangy and fruity homemade liqueur, combining vodka, raspberries, lemon juice, and sugar. A favorite for gatherings, it's easy to prepare and makes a delightful after-dinner sip or festive cocktail base. The recipe requires a 10-day resting period to allow the flavors to meld beautifully. A refreshing take on fruit-infused spirits, this DIY concoction is perfect for entertaining or gifting.
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Prep Time 10 minutes
Infusion Time 10 days
Total Time 10 days 10 minutes
Course Drinks
Cuisine American
Servings 12
Calories 301 kcal

Ingredients
  

  • 1 quart vodka
  • 40 oz raspberries (frozen )
  • 2 lemons (Juice of, approx. 4 tablespoons)
  • 1 cup sugar

Instructions
 

Step 1: Combine Ingredients

  • In a large glass jar or container, mix vodka, frozen raspberries, lemon juice, and sugar.

Step 2: Let Steep

  • Seal container and store in a cool, dark place for 10 days. Stir once a day using a wooden spoon.

Step 3: Strain and Bottle

  • After 10 days, strain the mixture through a fine mesh sieve or cheesecloth. Transfer to bottles.

Step 4: Refrigerate

  • Keep refrigerated after bottling. Serve chilled.

Tips

  • Substitute strawberries or blackberries for raspberries for a twist.
  • Add a vanilla bean during the steeping process for extra depth.
  • Use fresh raspberries if in season for a more vibrant flavor
  • Mix with sparkling water or prosecco for a refreshing spritzer.

Nutrition

Calories: 301kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 169mgFiber: 7gSugar: 21gVitamin A: 35IUVitamin C: 34mgCalcium: 28mgIron: 1mg
Keyword DIY Liqueur, lemon raspberry, summer recipe
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