This Raspberry Drink is a deliciously tangy and fruity homemade liqueur, combining vodka, raspberries, lemon juice, and sugar. A favorite for gatherings, it's easy to prepare and makes a delightful after-dinner sip or festive cocktail base. The recipe requires a 10-day resting period to allow the flavors to meld beautifully. A refreshing take on fruit-infused spirits, this DIY concoction is perfect for entertaining or gifting.
Ingredients
- 1 quart vodka
- 40 oz raspberries (frozen )
- 2 lemons (Juice of, approx. 4 tablespoons)
- 1 cup sugar
Instructions
Step 1: Combine Ingredients
- In a large glass jar or container, mix vodka, frozen raspberries, lemon juice, and sugar.
Step 2: Let Steep
- Seal container and store in a cool, dark place for 10 days. Stir once a day using a wooden spoon.
Step 3: Strain and Bottle
- After 10 days, strain the mixture through a fine mesh sieve or cheesecloth. Transfer to bottles.
Step 4: Refrigerate
- Keep refrigerated after bottling. Serve chilled.
Tips
- Use fresh raspberries instead of frozen for a brighter aroma.
- Replace half the vodka with white rum for a softer, sweeter profile.
- Add lemon zest during infusion for more citrus intensity.
- Stir with a non-reactive utensil (wood is recommended, as the recipe states).
- For a clearer liqueur, strain through cheesecloth twice.
- Add a cinnamon stick during infusion for a warm, spiced variation.
- Sweeten more or less depending on your preferred liqueur strength.
- Serve chilled over ice or mixed with soda water.
- For gifting, bottle in sterilized glass jars with tight seals.
Nutrition
Calories: 136kcalCarbohydrates: 12gSodium: 1mgPotassium: 18mgSugar: 12gVitamin C: 3mgCalcium: 3mgIron: 0.1mg
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