This citrus-kissed powdered sugar frosting combines the brightness of orange juice and zest with a hint of lemon, delivering a fresh and creamy topping perfect for cakes or cupcakes. The addition of egg yolk and butter adds richness and stability, making it ideal for spreading or piping. Light, flavorful, and sweet with a citrusy tang, this recipe was likely used for large gatherings or special occasions where dozens of cupcakes needed a vibrant, homemade finish.
Ingredients
- 3 cups powdered sugar
- 3 tbsp orange juice
- 1 tsp lemon juice
- 1 tbsp orange rind (grated, zest)
- 3 tbsp butter (softened)
- 1 egg yolk
- 1 pinch salt
Instructions
Step 1: Prepare Ingredients
- Zest the orange and separate the egg yolk.
Step 2: Cream Butter and Egg Yolk
- In a large bowl, cream together the softened butter and egg yolk until smooth and pale.
Step 3: Add Citrus Juices and Zest
- Add the orange juice, lemon juice, and orange zest to the mixture. Stir until well combined.
Step 4: Incorporate Sugar and Salt
- Gradually add the powdered sugar and a pinch of salt, beating until the frosting is smooth and spreadable.
Step 5: Adjust Consistency (if needed)
- If the frosting is too thick, add a few drops of orange juice. If too thin, add a bit more powdered sugar.
Tips
- Substitute lemon juice with lime juice for a tropical twist
- Use blood orange juice for a colorful and tangy variation
- Add ½ tsp vanilla extract for a richer, more balanced flavor
- Replace butter with vegan margarine and omit the egg yolk for a dairy-free version
- Whip in a bit of cream cheese for a tangy, thicker frosting ideal for layer cakes
Nutrition
Calories: 90kcalCarbohydrates: 15gProtein: 0.3gFat: 3.8gSaturated Fat: 2.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.1gCholesterol: 15mgSodium: 10mgPotassium: 5mgSugar: 14.5gVitamin A: 125IUVitamin C: 1.2mgCalcium: 2mgIron: 0.1mg
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