This hearty Potato/Sausage Soup combines rustic comfort with creamy indulgence, featuring browned pork sausage, tender russet potatoes, and rich cream. It’s perfect for chilly evenings or casual gatherings and gets a tangy boost from white balsamic vinegar. The blend of savory, creamy, and subtly sweet flavors makes this soup a standout in comfort food classics.
Ingredients
- 4 russet potatoes (large, cut into bite-sized pieces)
- 6 cups chicken broth (enough to cover potatoes + extra)
- 1½ lbs pork sausage
- 1 onion (large, diced)
- ½ stick butter (4 tbsp)
- 1 qt heavy cream
- 2 tbsp white balsamic vinegar
- Salt and pepper to taste
- 1 tsp pure vanilla extract
- Fresh chopped parsley (for garnish)
Instructions
Step 1: Prepare Potatoes
- Cut potatoes into bite-sized pieces. Place in stock pot and cover with chicken broth. Simmer until tender.
Step 2: Brown Sausage & Onion
- Brown pork sausage in a pan. Add diced onion and cook until soft. Drain excess fat.
Step 3: Combine Ingredients
- In the pot with potatoes, add butter. Stir in sausage and onion mixture.
Step 4: Add Cream and Seasonings
- Pour in cream. Add white balsamic vinegar, salt, pepper, and vanilla extract. Stir to combine.
Step 5: Garnish and Serve
- Ladle soup into bowls and top with freshly chopped parsley.
Tips
- Substitute turkey sausage for a lighter option.
- Add kale or spinach for a green twist.
- For extra richness, stir in shredded cheddar cheese.
- Use coconut milk for a dairy-free version.
- Top with crumbled bacon for added texture.
Nutrition
Calories: 766kcalCarbohydrates: 25gProtein: 20gFat: 66gSaturated Fat: 35gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 198mgSodium: 1234mgPotassium: 824mgFiber: 2gSugar: 6gVitamin A: 1808IUVitamin C: 8mgCalcium: 111mgIron: 2mg
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