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–+ servings
Potato Cheese Frittata
This Potato Cheese Frittata is a hearty and versatile dish perfect for breakfast, brunch, or even a light dinner. Combining crispy hash brown potatoes with sautéed onions and green peppers, it’s enriched with eggs and seasoned with Worcestershire and hot sauce for a subtle kick. Finished with a golden topping of melted cheddar cheese, it brings together classic comfort food flavors in a simple skillet preparation. Frittatas are a staple in many cuisines, known for being adaptable to whatever ingredients are on hand, and this version captures the homestyle charm of American comfort cooking while staying quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 130 kcal

Ingredients
  

  • 1 cup hash brown potatoes (frozen )
  • ½ cup onion (chopped )
  • ½ cup green pepper (chopped )
  • 1 cup egg substitute (e.g., Egg Beaters)
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot sauce
  • ¼ tsp salt
  • ¼ cup shredded cheddar cheese

Instructions
 

Step 1: Prepare Skillet

  • Spray a 10-inch skillet with cooking spray. Heat over medium heat.

Step 2: Cook Potatoes

  • Add potatoes, spread evenly in the skillet, cover, and cook for 5 minutes.

Step 3: Add Vegetables

  • Remove cover and stir. Add onion and green pepper. Cover and cook another 5 minutes.

Step 4: Mix Eggs

  • In a bowl, mix egg substitute with Worcestershire sauce, hot sauce, and salt.

Step 5: Combine Mixtures

  • Pour egg mixture over the potato mixture. Continue cooking over medium heat until the egg is nearly set.

Step 6: Add Cheese

  • Top with shredded cheddar cheese. Cover and cook until cheese is melted and eggs are fully set.

Step 7: Serve

  • Cut into 4 wedges and serve warm.

Tips

  • Use a nonstick 10-inch skillet to help the frittata release cleanly.
  • Substitute whole eggs for egg beaters (about 4 large eggs) if preferred.
  • Add cooked bacon, ham, or sausage for a heartier version.
  • Use red or yellow bell peppers for sweeter flavor.
  • Try Monterey Jack, Swiss, or pepper jack cheese instead of cheddar.
  • Add fresh herbs such as parsley or chives before serving.
  • For a spicier frittata, increase the hot sauce or add diced jalapeño.
  • Finish under a broiler briefly (oven-safe pan only) for a lightly browned top.
  • Serve with salsa or hot sauce on the side.

Nutrition

Calories: 130kcalCarbohydrates: 11gProtein: 9gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 320mgPotassium: 290mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 18mgCalcium: 100mgIron: 1mg
Keyword breakfast, easy recipe, eggs, frittata, potatoes, quick meal, skillet meal, vegetarian
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