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–+ servings
Pork Sausage and Beans
This rustic Pork Sausage and Beans recipe is a hearty dish built around the comforting flavors of dried white marrow beans, pork sausage, and beef chuck. Beans are soaked overnight, simmered until tender, and combined with onions, garlic, and herbs for a fragrant base. Large pieces of pork sausage and cubed chuck roast provide rich flavor and texture, while thyme, marjoram, salt, and pepper enhance the savory profile. This dish is reminiscent of traditional European bean stews such as French cassoulet or German eintopf, offering warmth and nourishment. It’s a timeless comfort food perfect for family gatherings or chilly evenings, slow-simmered for depth of flavor.
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Prep Time 20 minutes
Cook Time 2 hours
Soaking Time 8 hours
Total Time 10 hours 20 minutes
Course Main Course
Cuisine eastern european
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 lb dried white marrow beans
  • 2 cups Bermuda onions (chopped)
  • 2 cloves garlic (crushed)
  • ½ tsp thyme
  • 1 tbsp salt
  • ½ tsp pepper
  • ½ tsp marjoram
  • 1 lb large pork sausage
  • 1 lb chuck (cut in 1-inch cubes)
  • 4 cups water
  • 2 cans undiluted consommé
  • 2 tbsp butter (for sautéing onions)

Instructions
 

Step 1: Soak the Beans

  • Soak beans overnight in water. Drain before cooking.

Step 2: Prepare Cooking Liquid

  • Measure beans, then add 4 cups water. Add beans to a large pot with 2 cans of undiluted consommé. Cook until beans are tender.

Step 3: Cook the Meat

  • Cut chuck into 1-inch cubes. Brown pork sausage and chuck in a skillet until well-seared.

Step 4: Prepare Aromatics

  • In butter, sauté onions until golden brown. Add garlic, thyme, marjoram, salt, and pepper. Cook until fragrant.

Step 5: Combine & Simmer

  • Add the onion mixture and browned meats to the beans. Stir well. Cover and simmer gently until flavors are melded, about 1½–2 hours.

Tips

  • Use Bermuda onions as written, or substitute yellow onions if unavailable
  • Browning the onions deep golden adds sweetness and richer flavor
  • Substitute canned beans in a pinch (drained and rinsed), reducing simmer time
  • Add a bay leaf for added aroma during simmering (remove before serving)
  • For a smokier flavor, replace part of the pork with smoked sausage or ham hock
  • Skim foam from simmering beans for a clearer broth
  • If the dish thickens too much, add hot water or broth to loosen
  • Leftovers freeze well, cool completely before freezing
  • Serve with crusty bread, cornbread, or over rice
  • Add a pinch of red pepper flakes if a gentle heat is desired

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 26gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 980mgPotassium: 880mgFiber: 8gSugar: 3gVitamin A: 80IUVitamin C: 5mgCalcium: 70mgIron: 5mg
Keyword beans, comfort food, family dinner, hearty stew, one pot meal, pork sausage, rustic, vintage recipe
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