This classic pie crust recipe, handwritten and preserved on a timeworn recipe card, captures the essence of home baking. Named after someone likely dear, “Darleen”, this crust blends flour, shortening, and a hint of lemon juice for a delicate, flaky texture. Adding a mixture of milk, sugar, and egg gives this crust a unique richness and flavor. Whether filled with fruit, custard, or savory ingredients, this crust is a trusted base for all pie lovers.
Ingredients
- 2 cups flour
- ¾ cup shortening
- 1 tbsp sugar
- ¼ cup milk
- 1 tbsp lemon juice
- 1 egg yolk
Instructions
Step 1: Make Base Mixture
- Combine flour and shortening in a bowl. Mix with a pastry cutter or fork until crumbly.
Step 2: Prepare Liquid Mix
- In a separate cup, stir together sugar, milk, lemon juice, and egg yolk.
Step 3: Combine and Form Dough
- Add the liquid mixture to the flour mixture. Stir gently until a dough forms.
Step 4: Chill (Optional)
- Wrap in plastic wrap and chill for 30 minutes for easier handling.
Step 5: Roll Out and Use
- Roll out dough on a floured surface and place in a pie dish. Proceed with your desired filling.
Tips
- Use butter instead of shortening for a richer flavor.
- Add 1/2 tsp salt if using unsalted shortening.
- Use vinegar instead of lemon juice for a classic old-school variation.
- Dough can be frozen for later use.
Nutrition
Calories: 1172kcalCarbohydrates: 107gProtein: 6gFat: 81gSaturated Fat: 21gPolyunsaturated Fat: 22gMonounsaturated Fat: 33gTrans Fat: 10gCholesterol: 101mgSodium: 25mgPotassium: 87mgFiber: 2gSugar: 12gVitamin A: 180IUVitamin C: 9mgCalcium: 230mgIron: 7mg
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