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–+ servings
Pie Crust
This classic pie crust recipe, handwritten and preserved on a timeworn recipe card, captures the essence of home baking. Named after someone likely dear, “Darleen”, this crust blends flour, shortening, and a hint of lemon juice for a delicate, flaky texture. Adding a mixture of milk, sugar, and egg gives this crust a unique richness and flavor. Whether filled with fruit, custard, or savory ingredients, this crust is a trusted base for all pie lovers.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Baked Goods
Cuisine American
Servings 2 crusts
Calories 1172 kcal

Ingredients
  

  • 2 cups flour
  • ¾ cup shortening
  • 1 tbsp sugar
  • ¼ cup milk
  • 1 tbsp lemon juice
  • 1 egg yolk

Instructions
 

Step 1: Make Base Mixture

  • Combine flour and shortening in a bowl. Mix with a pastry cutter or fork until crumbly.

Step 2: Prepare Liquid Mix

  • In a separate cup, stir together sugar, milk, lemon juice, and egg yolk.

Step 3: Combine and Form Dough

  • Add the liquid mixture to the flour mixture. Stir gently until a dough forms.

Step 4: Chill (Optional)

  • Wrap in plastic wrap and chill for 30 minutes for easier handling.

Step 5: Roll Out and Use

  • Roll out dough on a floured surface and place in a pie dish. Proceed with your desired filling.

Tips

  • Use butter instead of shortening for a richer flavor.
  • Add 1/2 tsp salt if using unsalted shortening.
  • Use vinegar instead of lemon juice for a classic old-school variation.
  • Dough can be frozen for later use.

Nutrition

Calories: 1172kcalCarbohydrates: 107gProtein: 6gFat: 81gSaturated Fat: 21gPolyunsaturated Fat: 22gMonounsaturated Fat: 33gTrans Fat: 10gCholesterol: 101mgSodium: 25mgPotassium: 87mgFiber: 2gSugar: 12gVitamin A: 180IUVitamin C: 9mgCalcium: 230mgIron: 7mg
Keyword flaky, pastry, pie crust
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