This vintage Peanut Butter Cookie recipe is a nostalgic treat that harks back to classic homemade baking. The simple ingredients reflect the era of pantry staples and warm kitchens, where peanut butter was a treasured comfort food. These cookies are soft, chewy, and full of rich, nutty flavor, making them perfect for lunchboxes, holiday trays, or late-night snacks. They're a timeless staple in American baking and a sweet reminder of how the simplest recipes often bring the most joy.
Ingredients
- ½ cup peanut butter
- ½ cup shortening
- 1 cup brown sugar
- ¼ cup milk
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp vanilla extract
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F. Line baking sheet with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
- In a large bowl, cream together peanut butter, shortening, and brown sugar.
- Add milk, eggs, and vanilla extract. Mix until smooth.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
Step 4: Combine Wet and Dry
- Gradually stir dry ingredients into the wet mixture until a dough forms.
Step 5: Drop & Bake
- Drop spoonfuls of dough onto prepared baking sheet.
- Bake at 350°F for 8 minutes or until lightly golden.
Step 6: Cool & Serve
- Let cookies cool on a wire rack. Serve warm or store in an airtight container.
Tips
- Use butter instead of shortening for richer flavor.
- Add chocolate chips for a twist on the classic.
- Use chunky peanut butter for extra texture.
- Sprinkle with sugar before baking for a sweet finish.
Nutrition
Calories: 147kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 75mgPotassium: 55mgFiber: 0.5gSugar: 10gVitamin A: 24IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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