These vintage Peanut Butter Logs are a nostalgic treat from 1942, combining creamy peanut butter with basic pantry staples to create a dense, cakey bar that’s both sweet and savory. Written in delicate cursive and marked with a wartime date, the recipe reflects an era of home baking ingenuity. These bars are rustic, satisfying, and simple to make, perfect with coffee, tea, or as an old-fashioned lunchbox dessert. The logs bake quickly and cut easily into firm slices, making them a go-to for gatherings or afternoon cravings.
Ingredients
- ⅔ cup peanut butter
- 1 ¼ cups milk
- 2 cups flour (sifted first)
- 4 tsp baking powder
- 1 ½ tsp salt
- ¼ cup sugar
Instructions
Step 1: Cream Base
- Cream peanut butter and sugar together until smooth.
Step 2: Add Milk Gradually
- Add milk in portions, mixing well between each addition to maintain a creamy consistency.
Step 3: Combine Dry Ingredients
- In a separate bowl, sift together flour, baking powder, and salt.
Step 4: Mix Batter
- Gradually add the dry ingredients to the peanut butter mixture, stirring until fully incorporated.
Step 5: Shape & Pan
- Form dough into logs about 8½ to 9 inches long and 2–3 inches wide.
- Place on a greased or parchment-lined baking sheet.
Step 6: Bake
- Bake at 350°F for 25–30 minutes until golden and firm.
Tips
- Substitute almond butter for a twist on flavor.
- Add mini chocolate chips or chopped nuts to the dough.
- Drizzle with melted chocolate or a glaze for a sweeter finish.
- Use oat flour for a nuttier texture.
- Dust with powdered sugar after cooling for a vintage-style presentation.
Nutrition
Calories: 142kcalCarbohydrates: 19gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 193mgPotassium: 99mgFiber: 1gSugar: 6gVitamin A: 32IUVitamin C: 1mgCalcium: 111mgIron: 1mg
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