Go Back
–+ servings
Peaceable Fudge
Peaceable Fudge is a rich, old-fashioned chocolate confection made with simple pantry staples. Unlike modern fudge recipes that rely on condensed milk or chocolate chips, this recipe uses unsweetened baking chocolate and marshmallows to achieve its creamy texture. A splash of vanilla and optional nuts or raisins enhance its flavor and texture, offering a nostalgic, homemade candy experience. This type of fudge was popular in mid-century American kitchens, often made during holidays or as an after-school treat. Its name evokes a sense of warmth and calm, perfectly suited for quiet indulgence or family sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Course Candy
Cuisine American
Servings 16 pieces
Calories 170 kcal

Ingredients
  

  • 2 cups sugar
  • 3 oz unsweetened baking chocolate
  • ½ cup whole milk
  • ¼ cup evaporated milk
  • ¼ tsp vanilla extract
  • 2 tbsp butter
  • 3 marshmallows (large )
  • ¼ to ½ cup chopped nuts (or raisins)

Instructions
 

Step 1: Combine and Melt Chocolate

  • In a heavy-bottomed saucepan, combine sugar, baking chocolate, and both types of milk.
  • Cook over medium heat, stirring constantly, until the chocolate is fully melted.

Step 2: Boil and Thicken

  • Bring the mixture to a gentle boil.
  • Continue cooking, stirring frequently, until the mixture reaches the soft-ball stage (around 234°F / 112°C).

Step 3: Add Remaining Ingredients

  • Remove from heat.
  • Add vanilla, butter, and marshmallows.
  • Stir until marshmallows and butter are melted and fully incorporated.

Step 4: Add Mix-Ins and Pour

  • Stir in nuts or raisins if using.
  • Pour the fudge into a buttered 8×8-inch pan.

Step 5: Cool and Cut

  • Let the fudge cool at room temperature until firm.
  • Cut into 1-inch squares and serve.

Tips

  • Swap marshmallows with ½ cup mini marshmallows if preferred.
  • Add ½ tsp instant espresso powder for a mocha twist.
  • Use dried cherries instead of raisins for a more tart flavor.
  • Sprinkle sea salt on top before cooling for a salted fudge variation.
  • For a smoother texture, use a handheld mixer after adding marshmallows.

Nutrition

Calories: 170kcalCarbohydrates: 30gProtein: 1.2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 10mgPotassium: 90mgFiber: 1gSugar: 28gVitamin A: 120IUCalcium: 20mgIron: 1.5mg
Keyword chocolate treat, classic candy, holiday sweet, homemade fudge, old-fashioned recipe, vintage dessert
Tried this recipe?Let us know how it was!