This classic oyster stew recipe, handwritten on a well-worn note card, reflects a traditional preparation that was once common in American coastal kitchens. Known for its simplicity and rich, comforting flavors, oyster stew was a staple winter dish, especially popular during the holiday season. It pairs the briny richness of oysters with creamy milk and butter, making it a warm and nourishing dish that's still cherished today.
Ingredients
- 1 quart oysters (with liquor)
- 1 quart milk
- 4 tsp flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Step 1: Prepare Milk Base
- Boil 1 quart of milk
- Stir in flour until thickened
- Add butter and continue stirring
Step 2: Cook Oysters
- In a separate pan, add oysters and their liquor
- Bring just to a boil until edges curl
Step 3: Combine and Finish
- Add cooked oysters and their broth to the milk mixture
- Season with salt and pepper
- Simmer for 5 more minutes
Tips
- Add a pinch of paprika or cayenne for gentle heat.
- Stir in a splash of cream at the end for extra richness.
- Replace part of the milk with seafood broth for more oyster-forward flavor.
- Add finely diced celery sautéed in butter before combining liquids.
- Serve with oyster crackers for authenticity.
- Add fresh parsley for color and herbal aroma.
- Substitute half-and-half for a thicker, richer stew.
- For a smoky twist, add a few drops of smoked salt or liquid smoke.
- Stir gently to keep oysters tender and prevent milk from scorching.
Nutrition
Calories: 295kcalCarbohydrates: 12gProtein: 15gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 95mgSodium: 480mgPotassium: 520mgSugar: 12gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 6mg
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