This classic oyster stew recipe, handwritten on a well-worn note card, reflects a traditional preparation that was once common in American coastal kitchens. Known for its simplicity and rich, comforting flavors, oyster stew was a staple winter dish, especially popular during the holiday season. It pairs the briny richness of oysters with creamy milk and butter, making it a warm and nourishing dish that's still cherished today.
Ingredients
- 1 quart oysters (with liquor)
- 1 quart milk
- 4 tsp flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Step 1: Prepare Milk Base
- Boil 1 quart of milk
- Stir in flour until thickened
- Add butter and continue stirring
Step 2: Cook Oysters
- In a separate pan, add oysters and their liquor
- Bring just to a boil until edges curl
Step 3: Combine and Finish
- Add cooked oysters and their broth to the milk mixture
- Season with salt and pepper
- Simmer for 5 more minutes
Tips
- Add a dash of hot sauce or paprika for a spicy kick
- Use half-and-half instead of milk for a richer stew
- Garnish with chopped parsley or oyster crackers
- Substitute cornstarch for flour if preferred
Nutrition
Calories: 200kcalCarbohydrates: 22gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 39mgSodium: 353mgPotassium: 405mgFiber: 0.2gSugar: 15gVitamin A: 395IUVitamin C: 0.3mgCalcium: 329mgIron: 2mg
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