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–+ servings
Oyster Dressing
Oyster dressing is a beloved traditional side dish, especially popular in coastal and Southern regions during the holidays. This version, dated 1923, blends savory oysters with soft bread, sautéed vegetables, and a warm mixture of spices. With a rich heritage from Thanksgiving dinners of the early 20th century, it offers a glimpse into the flavors and techniques of the past. The oysters provide a briny contrast to the herbed bread base, creating a moist and flavorful dressing that's a perfect companion to roasted meats or poultry.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American, new england
Servings 8
Calories 210 kcal

Ingredients
  

  • 1 pint oysters
  • 1 onion (small, chopped)
  • 3 slices green pepper
  • ½ cup celery (chopped )
  • 1 egg
  • 4 cups bread (cubed (preferably day-old))
  • 2 cup milk
  • ½ cup water
  • 2 tbsp parsley (chopped )
  • 1 dash nutmeg
  • 1 dash cloves
  • 1 tsp poultry seasoning
  • 1½ tsp salt

Instructions
 

Step 1: Prepare Bread Base

  • Cube bread and place in a large mixing bowl.
  • Add milk and water to soak the bread and set aside.

Step 2: Sauté Vegetables

  • In a skillet, sauté onion, green pepper, and celery until soft.
  • Add to the bread mixture.

Step 3: Add Oysters and Seasoning

  • Lightly beat the egg and add it to the bowl.
  • Stir in oysters, parsley, nutmeg, cloves, poultry seasoning, and salt.
  • Mix thoroughly.

Step 4: Bake

  • Transfer to a greased baking dish.
  • Bake at 350°F (175°C) for 45 minutes, or until the top is golden and center is set.

Tips

  • Sauté the onion, celery, and green pepper until soft to deepen flavor.
  • Add the oyster liquor (strained) to the bread mixture for a stronger oyster profile.
  • Use day-old bread or lightly toast fresh bread to prevent sogginess.
  • Add fresh herbs such as thyme, sage, or extra parsley for a more aromatic dressing.
  • Substitute part of the milk with broth for a lighter texture.
  • For a crisp top, bake uncovered; for a softer dressing, bake covered with foil.
  • Add a splash of cream for a richer holiday version.
  • If using fresh oysters (as the card suggests), reduce added liquid slightly.
  • Stir in a handful of cooked sausage for a heartier variation.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 410mgPotassium: 160mgFiber: 1gSugar: 3gVitamin A: 420IUVitamin C: 3mgCalcium: 70mgIron: 1.6mg
Keyword holiday dressing, oyster stuffing, retro cooking, savory casserole, Thanksgiving side, traditional American, vintage recipe
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