This classic oven-fried chicken recipe captures the comfort and crunch of traditional fried chicken without the deep frying. It’s seasoned with a flavorful blend of spices and baked to golden perfection. With its buttery crust and crispy texture, it’s a beloved dinner choice for family meals or Sunday suppers. This version of “fried” chicken has been a go-to for busy cooks seeking hearty Southern flavor with a healthier twist.
Ingredients
- ⅓ cup vegetable oil
- ⅓ cup butter (⅔ stick )
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tsp black pepper
- 2 tsp paprika
- 1 tsp garlic salt
- 1 tsp dried marjoram (optional)
- 3-4 lbs chicken pieces (legs, thighs, breasts, etc.)
Instructions
Step 1: Preheat Oven
- Preheat oven to 375°F.
- Place butter in a large baking pan and melt in the oven while it preheats.
Step 2: Prepare Flour Mixture
- In a large paper sack or bowl, combine flour, salt, pepper, paprika, garlic salt, and marjoram.
Step 3: Coat Chicken
- Roll chicken pieces in the flour mixture to coat evenly.
- Dip each piece in the melted butter and vegetable oil, then roll again in the flour mixture.
Step 4: Bake
- Place chicken skin-side down in the buttered baking pan.
- Bake for 45 minutes.
- Turn chicken over and bake for an additional 5–10 minutes, or until the crust begins to brown and crisp.
Step 5: Serve
- Serve hot or cold.
- Best texture if chicken is not refrigerated before eating.
Tips
- Add cayenne pepper for a spicier kick.
- Use panko or crushed cornflakes for extra crunch.
- Substitute margarine for butter if preferred.
- Pan drippings can be used to make gravy.
Nutrition
Calories: 853kcalCarbohydrates: 41gProtein: 48gFat: 54gSaturated Fat: 13gPolyunsaturated Fat: 18gMonounsaturated Fat: 19gTrans Fat: 0.4gCholesterol: 175mgSodium: 975mgPotassium: 535mgFiber: 2gSugar: 9gVitamin A: 826IUVitamin C: 4mgCalcium: 81mgIron: 4mg
Tried this recipe?Let us know how it was!