Oven-Browned Potatoes offer a quick and flavorful side dish using canned white potatoes, a pantry staple in many mid-century American kitchens. This recipe transforms simple ingredients into something savory and satisfying with the help of dried herbs and grated Parmesan cheese. The high oven temperature ensures crispy edges, while the cheesy, herbaceous topping adds irresistible flavor. It’s a nostalgic recipe that reflects practical cooking with accessible ingredients, perfect for busy weeknights or modest holiday meals.
Ingredients
- 16 oz canned potatoes (small white potatoes, drained)
- 1 dash garlic powder
- 1 tsp dried parsley
- 1 dash black pepper
- ¼ tsp dried Italian seasoning
- 1 tbsp Parmesan cheese (grated )
Instructions
Step 1: Prepare Potatoes
- Drain the canned potatoes and place them in a lightly greased 1½ quart baking dish.
Step 2: Season
- Sprinkle garlic powder, parsley, black pepper, Italian seasoning, and grated Parmesan evenly over the potatoes.
Step 3: Bake
- Bake in a preheated oven at 400°F for 30 minutes, or until golden brown and slightly crispy.
Tips
- Add paprika for color and a smoky flavor.
- Toss potatoes with 1 tsp olive oil before baking for extra crisping.
- Substitute shredded Parmesan for a slightly richer finish.
- Add chopped fresh parsley after baking for a bright herbal note.
- Mix in a pinch of red pepper flakes for heat.
- Use baby fresh potatoes (halved) instead of canned for a from-scratch option.
- Add a little onion powder for more savory depth.
- Broil for the last 2 to 3 minutes for deeper browning.
- Serve with sour cream or garlic aioli for dipping.
Nutrition
Calories: 124kcalCarbohydrates: 27gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 36mgPotassium: 642mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 41mgIron: 1mg
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