This Orange Sponge Cake recipe captures the bright, citrusy freshness of oranges in a light and airy sponge. A popular cake style from mid-20th-century kitchens, it combines simple ingredients with vibrant orange zest and juice, making it perfect for tea time or a light dessert. The subtle sweetness, delicate texture, and refreshing glaze make it a delightful treat for any occasion, especially in spring and summer.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 tbsp orange rind (grated )
- 1/4 cup orange juice
- 1/4 cup water
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups flour
Glaze (optional):
- 1/4 cup orange juice
- powdered sugar (to desired consistency)
Instructions
Step 1: Beat Eggs
- Beat eggs until thick and lemon-colored.
Step 2: Add Sugar
- Add sugar gradually while continuing to beat.
Step 3: Mix in Flavor
- Add grated orange rind and orange juice.
Step 4: Combine Dry Ingredients
- In a separate bowl, mix flour, baking powder, and salt.
Step 5: Blend Ingredients
- Add flour mixture alternately with water to the egg mixture.
- Beat until batter is very smooth.
Step 6: Bake
- Pour batter into a greased pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick comes out clean.
Step 7: Optional Glaze
- Combine 1/4 cup orange juice with powdered sugar.
- Pour over cooled cake.
Tips
- Substitute lemon juice and zest for a lemon version.
- Add 1/2 tsp vanilla extract for extra depth.
- Dust with powdered sugar instead of glaze for a lighter finish.
- Serve with whipped cream or berries for an elegant dessert.
Nutrition
Calories: 186kcalCarbohydrates: 42gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 41mgSodium: 81mgPotassium: 54mgFiber: 0.5gSugar: 27gVitamin A: 94IUVitamin C: 10mgCalcium: 67mgIron: 1mg
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