Oatmeal Pie is a classic Southern dessert with a texture and taste reminiscent of pecan pie, sweet, gooey, and satisfying, yet more economical and pantry-friendly. Popular during times when pecans were scarce, this pie uses oats and coconut to achieve a chewy filling enriched with dark syrup and sugar. Often served during the holidays or at church suppers, oatmeal pie has long been a staple in rural kitchens, treasured for its simplicity and rich flavor.
Ingredients
- 3 eggs (beaten)
- ¾ cup dark syrup (such as molasses or dark corn syrup)
- ¾ cup quick oats
- ½ cup coconut (shredded )
- ¾ cup granulated sugar
- ½ cup oleo (or butter, melted)
- 1 9-inch pie crust (unbaked )
Instructions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
Step 2: Beat Eggs
- In a medium bowl, beat the eggs thoroughly.
Step 3: Combine Ingredients
- Add dark syrup, oats, coconut, sugar, and melted oleo to the eggs. Mix until well combined.
Step 4: Fill the Pie Shell
- Pour mixture into the unbaked pie crust.
Step 5: Bake
- Bake for 45 minutes or until filling is set and top is golden brown.
Step 6: Cool and Serve
- Let the pie cool on a wire rack before slicing. Serve warm or at room temperature.
Tips
- Use quick oats for a smoother, custard-like texture.
- Substitute half the sugar with brown sugar for deeper flavor.
- Add ½ teaspoon cinnamon or nutmeg for warmth.
- A splash of vanilla enhances the filling nicely.
- Serve warm with whipped cream or vanilla ice cream.
- Let the pie cool fully to ensure clean slices.
- Try a deep-dish crust if you prefer a thicker filling.
- Toast the oats lightly beforehand for added nuttiness.
Nutrition
Calories: 432kcalCarbohydrates: 60gProtein: 5gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 61mgSodium: 295mgPotassium: 109mgFiber: 2gSugar: 44gVitamin A: 597IUVitamin C: 0.2mgCalcium: 28mgIron: 1mg
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