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–+ servings
Nut Chocolate Bars from Mary
These Nut Chocolate Bars from October 1974 are a chewy and rich dessert treat that combines the deep sweetness of brown sugar with the nutty crunch of chopped walnuts and a generous layer of chocolate chips. With a texture similar to a blondie, this bar cookie is easy to make and loved for its simplicity and comforting flavors. This recipe was originally handwritten on a cheerful folk-art style card, capturing the wholesome spirit of mid-century American baking. Ideal for potlucks, family gatherings, or casual desserts, these bars evoke cozy kitchen memories with every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course snacks
Cuisine American
Servings 24 bars
Calories 134 kcal

Ingredients
  

  • ⅓ cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour (sifted )
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ to 1 cup chocolate chips
  • ½ cup walnuts (chopped )

Instructions
 

Step 1: Cream Base

  • Cream together shortening and brown sugar.
  • Add egg and vanilla. Beat well.

Step 2: Combine Dry Ingredients

  • Sift together flour, baking soda, and salt.
  • Add dry mixture to the creamed mixture and mix well.

Step 3: Add Mix-ins

  • Stir in chocolate chips and chopped walnuts.

Step 4: Spread and Bake

  • Spread mixture in a greased 7"x11" baking pan.
  • Bake in moderate oven at 350°F for 20 to 25 minutes.

Step 5: Finish

  • Cut into bars while warm. Makes 2 dozen.

Tips

  • Toast the walnuts first for a deeper nutty flavor.
  • Add a pinch of cinnamon for a warm, vintage-style twist.
  • Replace half the chocolate chips with butterscotch chips for variety.
  • Drizzle melted chocolate over the cooled bars for extra richness.
  • Add 2–3 tablespoons of shredded coconut for texture.
  • Use half butter and half shortening for a richer flavor.
  • Substitute pecans for walnuts if preferred.
  • Line the pan with parchment for easy removal and cutting.
  • Add a sprinkle of flaky salt on top before baking for a modern touch.
  • Double the recipe and bake in a 9×13 pan for larger gatherings.

Nutrition

Calories: 134kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.4gCholesterol: 7mgSodium: 21mgPotassium: 49mgFiber: 0.3gSugar: 13gVitamin A: 10IUVitamin C: 0.3mgCalcium: 24mgIron: 0.4mg
Keyword bars, chocolate, classic recipes, comfort food, cookies, easy baking, heirloom, vintage, walnuts
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