Norwegian Apple Pie is a charming, rustic dessert that combines simple pantry staples with the rich, comforting flavor of apples and walnuts. Unlike traditional pies, this recipe skips the crust, resulting in a cake-like texture that envelopes the fruit. It’s a quick, fuss-free dessert known for its old-world charm and is often enjoyed warm with whipped cream or ice cream. The origins of this pie can be traced to Scandinavian home baking traditions, where fruit desserts are central to family meals and festive gatherings.
Ingredients
- ¾ cup sugar
- ¼ cup flour
- ½ tsp salt
- 1 tsp baking powder
- 1 egg
- ½ tsp vanilla extract
- ½ cup walnuts (chopped )
- 1 ½ cups apples (diced, unpeeled, suggested: tart apples like Granny Smith)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
Step 2: Mix Dry Ingredients
- In a mixing bowl, combine sugar, flour, salt, and baking powder. Stir well.
Step 3: Add Wet Ingredients
- Beat in the egg and vanilla extract. Mix until well combined using a whisk or spoon.
Step 4: Add Fruit and Nuts
- Fold in chopped walnuts and diced apples.
Step 5: Bake
- Spoon the batter into a buttered 8-inch or 9-inch pie plate. Spread evenly.
Step 6: Final Bake
- Bake for 30 minutes at 350°F until golden and set.
Step 7: Serve
- Serve warm or cooled, plain or with ice cream or whipped cream.
Tips
- Substitute pecans for walnuts for a milder nut flavor
- Add 1/2 tsp cinnamon for a warm spice note
- Mix in a handful of raisins or dried cranberries for extra texture
- Use gluten-free flour for a gluten-free version
- Serve with caramel sauce for added indulgence
Nutrition
Calories: 207kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 28mgSodium: 111mgPotassium: 95mgFiber: 2gSugar: 29gVitamin A: 59IUVitamin C: 2mgCalcium: 63mgIron: 1mg
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