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–+ servings
Nabisco Dessert by Mrs. R
This vintage “Nabisco Dessert” is a nostalgic layered treat made from crushed Nabisco cookies, whipped cream, pineapple, chopped nuts, and a light egg mixture. Its appeal lies in the blend of textures, crunchy, creamy, fruity, and fluffy, all combined in a no-bake refrigerator cake. Popular in mid-century kitchens, this dessert offered a way to make something elegant and flavorful from pantry staples and packaged cookies. It's refreshing, slightly tropical, and perfect for gatherings or potlucks.
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Prep Time 25 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 428 kcal

Ingredients
  

  • 1 pkg Nabisco cookies
  • 1 cup powdered sugar
  • 1/4 cup butter
  • 2 eggs (separated)
  • 1/2 cup nuts (chopped )
  • 20 oz crushed pineapple
  • 1 tbsp cornstarch
  • 1 pint whipped cream

Instructions
 

Step 1: Prepare the Cookie Base

  • Grind Nabisco cookies using a food processor or rolling pin.

Step 2: Make the Cream Mixture

  • Cream together butter and powdered sugar.
  • Add beaten egg yolks. In a separate bowl, beat egg whites until stiff and fold into yolk mixture.

Step 3: Thicken the Pineapple

  • Drain crushed pineapple, reserving 1/2 the juice.
  • Combine reserved juice with cornstarch in a saucepan.
  • Cook over medium heat until thickened. Stir in pineapple and let cool.

Step 4: Assemble the Dessert

  • In a serving dish, layer half of the crushed cookies.
  • Spread a layer of the egg mixture over cookies.
  • Add a layer of chopped nuts.
  • Top with the cooled pineapple mixture.
  • Add a thick layer of whipped cream.
  • Sprinkle the top with remaining crushed cookies.

Step 5: Chill and Serve

  • Chill for several hours or overnight before serving.

Tips

  • Chill the dessert overnight for cleaner, firmer slices.
  • Add a splash of vanilla to the butter, egg mixture for extra flavor.
  • Substitute walnuts or pecans for the chopped nuts.
  • Use crushed chocolate wafers or shortbread if Nabisco cookies aren’t available.
  • Fold some pineapple into the whipped cream for more fruit flavor.
  • Add shredded coconut between layers for a 1950s-style tropical twist.
  • For a firmer dessert, increase cornstarch to 1½ tablespoons.
  • Serve in individual parfait glasses for a modern presentation.
  • Add a pinch of salt to the cookie crumbs to enhance overall flavor.

Nutrition

Calories: 428kcalCarbohydrates: 52gProtein: 6gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 57mgSodium: 183mgPotassium: 198mgFiber: 2gSugar: 30gVitamin A: 366IUVitamin C: 4mgCalcium: 71mgIron: 2mg
Keyword cookie crumble, layered dessert, Nabisco cookies, no bake dessert, pineapple dessert, potluck dessert, retro recipe, vintage dessert, whipped cream
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