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–+ servings
Mushroom Garlic Chicken
Mushroom Garlic Chicken is a comforting, one-pan dish that highlights the simple pairing of tender chicken with creamy, savory mushroom and garlic flavors. Popular in American home cooking during the mid-to-late 20th century, recipes like this one leaned on pantry staples such as canned soups to create flavorful, hearty meals quickly. This recipe is beloved for its ease, affordability, and nostalgic charm, making it an excellent weeknight dinner option. The creamy sauce not only infuses the chicken with flavor but also pairs perfectly with rice, potatoes, or noodles, making it a versatile family favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 285 kcal

Ingredients
  

  • 4 chicken breast halves (skinless, boneless)
  • 1 tbsp vegetable oil (or butter)
  • 10 ½ oz Cream of Mushroom & Garlic Soup (1 can)
  • ½ cup milk

Instructions
 

Step 1: Brown the Chicken

  • Heat oil in a large skillet over medium heat. Add chicken breasts and cook for about 10 minutes, turning once, until lightly browned on both sides.

Step 2: Prepare the Sauce

  • In a bowl, combine the cream of mushroom & garlic soup with milk. Stir until smooth.

Step 3: Simmer and Finish

  • Pour the soup mixture over the chicken in the skillet. Reduce heat to low, cover, and simmer for 15 minutes, or until chicken is fully cooked through and tender.

Step 4: Serve

  • Serve hot with rice, mashed potatoes, or buttered noodles. Spoon extra sauce over the top.

Tips

  • Use thin-sliced chicken breasts to reduce cooking time and ensure even browning
  • Add sliced fresh mushrooms for extra texture and flavor
  • Substitute milk with half-and-half for a richer sauce
  • Stir in a spoonful of sour cream at the end for added tanginess
  • Serve over rice, mashed potatoes, or buttered noodles to soak up the sauce
  • Add a handful of peas or steamed broccoli for a complete one-pan meal
  • Season chicken with salt, pepper, and paprika before browning for deeper flavor
  • Deglaze the pan with a splash of white wine before adding soup for extra depth

Nutrition

Calories: 285kcalCarbohydrates: 7gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 720mgPotassium: 530mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword creamy chicken, garlic chicken, mushroom chicken, simple dinner, skillet chicken, vintage recipe, weeknight dinner
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