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Minty Pear Salad
Minty Pear Salad is a classic mid-century American gelatin salad that reflects the creative entertaining style popular from the 1940s through the 1970s. During this era, molded salads made with flavored gelatin and canned fruit frequently appeared at church suppers, holiday buffets, family dinners, and potlucks. This version pairs sweet canned pear halves with bright lime gelatin and a hint of mint extract, creating a refreshing combination of fruity sweetness and cool herbal flavor. Its vibrant green color and simple preparation made it an eye-catching addition to any table. Light, chilled, and easy to prepare ahead of time, Minty Pear Salad remains a nostalgic favorite for those who enjoy vintage recipes and retro desserts.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 6
Calories 88 kcal

Ingredients
  

  • 1 pkg Lime Jell-O (3 oz)
  • 1 dash salt
  • 1 cup boiling water
  • ½ cup reserved pear syrup (from canned pear halves)
  • 3 drops mint extract
  • 15 to 16 oz pear halves (drained)

Instructions
 

Step 1: Dissolve the Gelatin

  • Combine the lime gelatin and a dash of salt in a mixing bowl.
  • Pour the boiling water over the gelatin.
  • Stir until completely dissolved.

Step 2: Prepare the Pears

  • Drain the canned pear halves.
  • Reserve enough syrup to measure ½ cup.

Step 3: Flavor the Gelatin

  • Stir the reserved pear syrup into the dissolved gelatin.
  • Add the mint extract and mix well.

Step 4: Chill

  • Refrigerate the gelatin mixture until it becomes slightly thickened but not fully set.

Step 5: Add the Pears

  • Fold the drained pear halves into the partially set gelatin.
  • Transfer to a serving dish or mold if desired.

Step 6: Finish Chilling

  • Refrigerate until completely firm before serving.

Tips

  • Garnish with fresh mint leaves before serving.
  • Add a dollop of whipped cream for a classic presentation.
  • Use pear slices instead of halves for easier serving.
  • Substitute lemon-lime gelatin for a milder citrus flavor.
  • Add chopped walnuts or pecans for texture.
  • Pour into individual dessert dishes for elegant portions.
  • Use sugar-free lime gelatin to reduce sugar.
  • Chill overnight for the firmest texture.
  • Add a few maraschino cherries for a colorful retro touch.

Nutrition

Calories: 88kcalCarbohydrates: 21gProtein: 2gSodium: 95mgPotassium: 95mgFiber: 1.5gSugar: 19gVitamin A: 40IUVitamin C: 3mgCalcium: 10mgIron: 0.3mg
Keyword gelatin salad, holiday side dish, lime Jell-O, make-ahead, nostalgic, pear salad, potluck, retro dessert, vintage recipe