Mince meat is a rich, spiced filling traditionally used in holiday pies and pastries, especially popular in British and early American cuisine. Originally made with meat, suet, dried fruits, and warm spices, the recipe evolved into a sweet, meatless dessert staple by the 19th century. This vintage version retains meat and includes classic mix-ins like raisins, currants, brown sugar, and cider for a deep, comforting flavor. It’s a beloved holiday favorite thanks to its unique texture and festive aroma.
Ingredients
- 1 lb meat (likely beef, cooked and minced)
- 1 lb raisins
- ½ lb currants
- ¼ lb citron (candied, chopped)
- ½ lb suet or butter (finely chopped, or butter)
- 1 tbsp salt (heaping)
- 2 cups brown sugar
- 2 lemons (zested and juiced)
- 1 cup molasses
- 3 cups coffee
- 2 tbsp mixed spices (cinnamon, cloves, nutmeg)
- 2 cups apples (mixed, chopped, as sweet as possible)
Instructions
Step 1: Prepare Meat
- Cook the meat thoroughly and mince finely. Set aside.
Step 2: Combine Dry Ingredients
- Mix raisins, currants, chopped citron, suet or butter, and chopped apples in a large bowl.
Step 3: Add Flavorings
- Stir in salt, brown sugar, lemon zest and juice, molasses, and mixed spices.
Step 4: Simmer the Mixture
- Transfer to a large pot. Add coffee and cook over low heat for 1.5–2 hours, stirring occasionally.
Step 5: Cool and Store
- Let the mixture cool completely. Store in airtight jars or containers. Use as filling for pies or tarts.
Tips
- Substitute butter for suet for a more accessible modern option
- Add chopped nuts or brandy for extra richness
- Use dried cranberries if currants aren’t available
- Freeze in batches to use throughout the holiday season
Nutrition
Calories: 856kcalCarbohydrates: 142gProtein: 16gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 58mgSodium: 248mgPotassium: 1589mgFiber: 7gSugar: 91gVitamin A: 65IUVitamin C: 35mgCalcium: 179mgIron: 5mg
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