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–+ servings
Mile High Raspberry Pie
Mile High Raspberry Pie is a nostalgic dessert that delivers vibrant berry flavor with cloudlike texture and beautiful presentation. A crunchy almond pastry shell holds a tall, airy filling made by folding sweetened whipped cream into a luscious mixture of fresh raspberries, egg whites, and a touch of lemon juice. Its signature height comes from the whipped egg whites and cream, giving the pie a light yet indulgent feel. This showstopping pie is perfect for summer gatherings or special occasions where a fresh, fruit-forward dessert steals the show.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 323 kcal

Ingredients
  

For the Filling:

  • 1½ cups raspberries (fresh or frozen )
  • 1 cup sugar
  • 2 egg whites
  • 1 tbsp lemon juice
  • 1 dash salt
  • 1 cup heavy cream (whipped)
  • ½ tsp almond extract

For the Almond Pastry Shell:

  • ¼ cup butter
  • ¼ tsp vanilla extract
  • 2 tbsp sugar
  • 1 egg yolk
  • ¾ cup all-purpose flour
  • ¼ cup almonds (finely chopped )

Instructions
 

Step 1: Make the Almond Pastry Shell

  • Cream butter with sugar until light and fluffy.
  • Add egg yolk and vanilla; beat thoroughly.
  • Stir in flour and chopped almonds to form a soft dough.
  • Press dough into a 9-inch pie plate.
  • Chill for 30 minutes.
  • Bake at 400°F for 15 minutes or until golden. Let cool.

Step 2: Prepare the Filling

  • Thaw raspberries if frozen.
  • In a large mixing bowl, combine raspberries, sugar, egg whites, lemon juice, and salt.
  • Beat for 10–15 minutes or until mixture becomes very stiff.
  • Fold in whipped cream and almond extract.

Step 3: Assemble and Chill

  • Spoon filling into cooled almond pastry shell.
  • Refrigerate for at least 1 hour before serving.

Tips

  • Substitute fresh raspberries when in season; freeze lightly before whipping for best texture.
  • Add ½ teaspoon vanilla extract for a warmer flavor profile.
  • Fold in finely chopped almonds into the filling for extra texture.
  • Use a store-bought almond crust to save time.
  • For a stronger almond note, increase almond extract up to 1 teaspoon.
  • Garnish with fresh raspberries and whipped cream rosettes before serving.
  • Add a splash of raspberry liqueur for an adult variation.
  • Use mixed berries instead of raspberries for a “mile-high berry pie.”
  • For a firmer freeze, extend freezer time to overnight.
  • Chill the mixing bowl before whipping cream for optimal volume.

Nutrition

Calories: 323kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 58mgSodium: 113mgPotassium: 121mgFiber: 2gSugar: 33gVitamin A: 477IUVitamin C: 7mgCalcium: 56mgIron: 1mg
Keyword classic American pie, frozen pie, heirloom recipe, raspberry pie, summer treat, vintage dessert, whipped cream dessert
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