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–+ servings
Meatloaf
This classic homemade meatloaf recipe combines ground beef, ground pork, onion, bell pepper, and flavorful seasonings for a hearty, comforting dish. The mixture is enriched with eggs and ketchup, lightly spiced with chili powder, oregano, and basil, and baked until perfectly tender. A savory gravy made from browned shortening, flour, and strained tomatoes completes the dish. It’s a timeless favorite for family dinners, potlucks, and cozy weeknight meals.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 340 kcal

Ingredients
  

  • ¾ lb ground beef
  • ½ lb ground pork
  • 1 onion (small, finely chopped)
  • 2 strips bell pepper (finely chopped)
  • 2 eggs (large )
  • 2 tbsp ketchup
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ tsp chili powder
  • ¼ tsp oregano
  • ¼ tsp basil
  • 1 dash Accent seasoning (msg, optional)
  • 2 tbsp shortening
  • 2 tbsp all-purpose flour
  • 15 oz tomatoes (1 can, strained)

Instructions
 

Step 1: Prepare the Meatloaf Mixture

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine ground beef, ground pork, onion, bell pepper, eggs, ketchup, salt, pepper, chili powder, oregano, and basil.
  • Mix gently until just combined—avoid overmixing.

Step 2: Shape and Bake

  • Shape the meat mixture into a loaf and place it into a greased loaf pan or baking dish.
  • Bake uncovered for 1 hour, or until the internal temperature reaches 160°F.

Step 3: Make the Gravy

  • While the meatloaf bakes, melt shortening in a skillet over medium heat.
  • Stir in flour and cook until golden brown, forming a roux.
  • Slowly whisk in the strained tomatoes and cook until the gravy thickens.

Step 4: Serve

  • Slice the meatloaf and serve topped with tomato gravy.

Tips

  • Use a mix of 80/20 ground beef for moisture and flavor.
  • Substitute ketchup with chili sauce for a tangier loaf.
  • Add breadcrumbs or crushed crackers if you prefer a firmer texture.
  • Top with extra ketchup during the last 15 minutes for a glossy glaze.
  • Mix ingredients lightly to keep the loaf tender; avoid overworking the meat.
  • Add minced garlic for a deeper savory flavor.
  • Use leaner pork or omit pork entirely if preferred.
  • Let the meatloaf rest 5–10 minutes before slicing to hold its shape.
  • Serve with mashed potatoes or over buttered noodles for a classic plate.

Nutrition

Calories: 340kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 120mgSodium: 530mgPotassium: 520mgFiber: 2gSugar: 5gVitamin A: 750IUVitamin C: 22mgCalcium: 40mgIron: 3.2mg
Keyword baked, comfort food, family dinner, ground beef, homemade, meatloaf, retro recipe, vintage
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