Manon’s Peanut Butter Cookies reflect a classic mid-century American baking tradition, where simple pantry staples came together to create deeply satisfying treats. Peanut butter cookies became especially popular in the early 20th century as peanut butter grew more accessible and affordable. This handwritten version highlights a straightforward approach, brown sugar for richness, shortening for tenderness, and a touch of vanilla for warmth. The result is a soft yet slightly crisp cookie with a nutty depth and nostalgic flavor. Recipes like this capture the practicality and creativity of home cooks who relied on what they had, producing desserts that remain timeless and comforting today.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Snack
Cuisine American
Servings 24
Calories 120 kcal
Get Recipe Ingredients
Step 3: Combine Dry Ingredients
- Add chocolate chips for a sweeter twist
- Use crunchy peanut butter for texture
- Chill dough for thicker cookies
- Sprinkle sugar on top before baking
- Add a pinch of cinnamon for warmth
- Substitute butter for shortening for richer flavor
- Drizzle melted chocolate over cooled cookies
- Make sandwich cookies with filling
- Add chopped peanuts for extra crunch
Calories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2gSodium: 90mgPotassium: 75mgFiber: 1gSugar: 9gVitamin A: 10IUCalcium: 10mgIron: 0.5mg
Keyword Baking, classic, cookies, dessert, homemade, nostalgic, peanut butter, vintage