This mid-century "Magic Fruit Cake" recipe, printed in the Kentucky Utilities Cook Book of 1958, combines classic holiday flavors with pantry staples for a moist, rich dessert. Using None Such mincemeat as a base, along with condensed milk and mixed candied fruits, the recipe eliminates the need for added sugar or fat, relying on the richness of its ingredients. This cake bakes up golden and dense, ideal for slicing and serving during the holidays or as a nostalgic winter treat. Its simple preparation and old-fashioned charm make it a beloved addition to any festive table.
Ingredients
- 9 oz mincemeat (None Such )
- ½ cup water
- 1 cup walnut meats (do not chop)
- 1 cup mixed candied fruits (include some whole candied cherries)
- 15 oz sweetened condensed milk (e.g., Eagle Brand)
- 1 egg (well beaten)
- ¾ cup all-purpose flour
- ½ tsp baking soda
Instructions
Step 1: Cook Mincemeat Mixture
- Break the mincemeat into small pieces.
- Place in a saucepan with ½ cup water.
- Stir over medium heat until lumps dissolve.
- Boil briskly for 1 minute, stirring constantly.
- Remove from heat and cool slightly.
Step 2: Combine and Blend
- Add walnuts, candied fruits, condensed milk, and beaten egg to the cooled mixture.
- Stir until well blended.
Step 3: Incorporate Dry Ingredients
- In a separate bowl, mix flour and baking soda.
- Stir into the fruit mixture until just blended—do not overmix.
Step 4: Bake
- Pour batter into a greased and paper-lined 9x4x3 inch loaf pan.
- Bake at 350°F for 1 hour 15 minutes to 1 hour 30 minutes, or until golden brown and a toothpick comes out clean.
Tips
- Use whole candied cherries for extra visual impact as suggested on the card.
- Replace walnuts with pecans for a sweeter, buttery flavor.
- Add a splash of vanilla or almond extract for additional depth.
- Brush the warm loaf with fruit syrup or simple syrup for added moisture.
- Wrap tightly and rest 24 hours before slicing to improve texture.
- Add ½ teaspoon cinnamon or nutmeg for warm holiday spice.
- Mix in ¼ cup brandy or rum for a more traditional holiday-style fruitcake.
- Bake in mini loaf pans for edible gifts (reduce bake time accordingly).
- For easier slicing, chill the cake first and use a serrated knife.
- Add chopped dates or raisins to increase fruit richness.
Nutrition
Calories: 335kcalCarbohydrates: 57gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 26mgSodium: 227mgPotassium: 188mgFiber: 2gSugar: 43gVitamin A: 131IUVitamin C: 2mgCalcium: 140mgIron: 1mg
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