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–+ servings
Macaroni Hamburger Casserole
Macaroni-Hamburger Casserole is a beloved mid-century American comfort dish that blends pasta, seasoned ground beef, tomato sauce, and melted cheddar cheese. This hearty casserole reflects post-World War II cooking trends, when quick, filling, and budget-friendly meals gained popularity among busy families. The use of canned tomato sauce and dried seasonings made it convenient and accessible. Originating from the rise of one-dish dinners and home economics teachings, this casserole remains a nostalgic staple in many households. Its simplicity, versatility, and rich, savory flavors have kept it a favorite for generations.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp salad oil
  • 16 oz tomato sauce
  • 1 cup water
  • 1 tsp salt (divided use)
  • ½ tsp pepper
  • ½ tsp dry mustard
  • 2 tbsp onion flakes OR ½ cup minced onion (or ½ cup minced onion)
  • 3 cups elbow macaroni
  • 2 oz grated Cheddar cheese (divided use)
  • 1 tbsp salt ( for boiling water)

Instructions
 

Step 1: Prepare the Meat Sauce

  • Brown ground beef in heated salad oil in a skillet.
  • Add tomato sauce, water, 1 tsp salt, pepper, dry mustard, and onion flakes or minced onion.
  • Cover and simmer for 20 minutes.

Step 2: Cook the Macaroni

  • While sauce simmers, bring 4 quarts of water to a rapid boil.
  • Add 1 Tbsp salt and then elbow macaroni.
  • Cook uncovered at a rapid boil for 6–8 minutes or until tender.
  • Drain and rinse macaroni with cold water.

Step 3: Combine and Assemble

  • Add 2 Tbsp grated cheese to meat sauce and stir until melted.
  • Pour cooked macaroni into a buttered casserole dish.
  • Pour about ¾ of the meat sauce over the macaroni and mix thoroughly.

Step 4: Top and Bake

  • Top with remaining sauce.
  • Sprinkle with remaining cheese.
  • Bake at 350°F for 15 minutes.

Tips

  • Substitute ground turkey for a lighter option.
  • Add bell peppers or mushrooms for extra vegetables.
  • Use crushed tomatoes instead of sauce for a chunkier texture.
  • Top with breadcrumbs and butter for a crispy crust.
  • Make ahead and refrigerate overnight before baking.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 27gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 75mgSodium: 860mgPotassium: 520mgFiber: 3gSugar: 6gVitamin A: 350IUVitamin C: 4mgCalcium: 145mgIron: 3mg
Keyword Beef, casserole, cheddar cheese, comfort food, family dinner, hamburger, macaroni, pasta, tomato sauce, vintage recipes
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