Go Back
–+ servings
Lincoln Deli Chocolate Pie from Bea
This silky, rich Lincoln Deli Chocolate Pie is a nostalgic treat inspired by classic diner-style chocolate pies found in delis and soda fountains. The filling combines bittersweet chocolate, butter, sugar, eggs, and whipped cream to create a luscious, mousse-like texture in a crisp pie crust. Topped with a generous cloud of whipped cream and garnished with chocolate shavings, it’s elegant yet comforting, a perfect dessert for gatherings, celebrations, or a slice of indulgence on an ordinary day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Austrian
Servings 8
Calories 450 kcal

Ingredients
  

  • 3/4 cup powdered sugar
  • 1 stick unsalted butter
  • 4 oz bittersweet chocolate
  • 1/2 tsp vanilla extract
  • 3 eggs
  • 1 cup heavy cream (whipped)
  • 1 9-inch baked pie shell
  • chocolate shavings (for garnish)

Instructions
 

Step 1: Melt Chocolate

  • Melt chocolate in a double boiler until smooth. Let it cool slightly.

Step 2: Cream Base

  • Cream butter and powdered sugar together until fluffy.

Step 3: Incorporate Chocolate

  • Beat the melted chocolate into the butter-sugar mixture. Add vanilla.

Step 4: Add Eggs

  • Add eggs one at a time, beating thoroughly after each addition at high speed until mixture is silky and thick.

Step 5: Fill Pie Shell

  • Spoon mixture into a baked 9-inch pie shell.

Step 6: Chill

  • Refrigerate until firm, at least 4 hours, preferably overnight.

Step 7: Top and Garnish

  • Top with whipped cream, beaten until stiff and piled high. Garnish with chocolate shavings.

Tips

  • Chill the pie overnight as the card suggests, it improves texture and flavor.
  • Use high-quality bittersweet chocolate for a deeper chocolate flavor.
  • Add a tablespoon of espresso to intensify the chocolate.
  • Swap graham cracker crust for a chocolate cookie crust for extra richness.
  • Fold a bit of whipped cream directly into the chocolate filling for a lighter texture.
  • Add a splash of bourbon or rum for a grown-up variation.
  • Garnish with shaved chocolate curls for a vintage diner look.
  • Use pasteurized eggs if serving to children, pregnant people, or immunocompromised guests (this is a no-bake pie).
  • Add crushed nuts (pecans or walnuts) on top for crunch.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 5gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 126mgSodium: 122mgPotassium: 156mgFiber: 2gSugar: 17gVitamin A: 887IUVitamin C: 0.2mgCalcium: 45mgIron: 2mg
Keyword chocolate pie, easy chocolate dessert, holiday dessert, no-bake pie, retro pie, vintage recipe, whipped cream dessert
Tried this recipe?Let us know how it was!