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–+ servings
Lemon Frozen Cream Pie
Lemon Frozen Cream Pie is a nostalgic, no-bake dessert that combines a graham cracker crust with a silky, tangy lemon filling. This refreshing treat strikes the perfect balance between sweet and tart, using lemon juice, zest, and creamy components like evaporated milk and corn syrup. Ideal for warm-weather gatherings, it’s made in advance and chilled until set, making it a reliable make-ahead option. Its creamy texture and cool citrus flavor deliver a classic American summer dessert experience.
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Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 5 hours
Total Time 5 hours 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 355 kcal

Ingredients
  

Graham Cracker Mixture:

  • 1½ cups graham crackers (crushed )
  • ½ cup butter (melted )
  • ½ cup granulated sugar

Lemon Cream Filling:

  • 2 eggs
  • ½ cup granulated sugar (beat with eggs)
  • ½ cup light corn syrup
  • ½ cup evaporated milk ( or light cream)
  • ¼ cup lemon juice
  • 1 tsp grated lemon zest

Instructions
 

Step 1: Make Graham Cracker Mixture

  • Combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.

Step 2: Prepare Lemon Cream Base

  • Beat 2 eggs until lemon-colored. Gradually add ½ cup sugar while beating until thick and smooth.

Step 3: Add Liquids

  • Stir in corn syrup, evaporated milk or light cream, lemon juice, and lemon zest.

Step 4: Whip Until Fluffy

  • Whip until light and creamy in texture. Chill until mixture begins to stiffen.

Step 5: Assemble

  • Press half of graham cracker mixture into the bottom of a tray or pie pan. Pour in lemon mixture. Top with remaining crumb mixture.

Step 6: Freeze

  • Freeze until firm (at least 4 hours or overnight).

Tips

  • Use freshly squeezed lemon juice for best flavor
  • Substitute heavy cream for milk for a richer filling
  • Chill the graham cracker crust briefly before filling for cleaner layers
  • Add extra lemon zest for a sharper citrus bite
  • Top with whipped cream just before serving
  • Freeze overnight for a firmer, ice-cream, like texture
  • Use a springform pan for easier slicing
  • Garnish with lemon slices or crumbs for presentation

Nutrition

Calories: 355kcalCarbohydrates: 41gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 95mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 520IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Keyword citrus, creamy, frozen dessert, Lemon, no-bake pie, summer dessert, vintage recipe
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