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–+ servings
Layer Dessert
This vintage layer dessert is a classic refrigerator treat popular in mid-century American kitchens. Featuring a nutty crust, a creamy cheesecake-like layer, and a duo of chocolate and vanilla pudding, it’s topped with fluffy Cool Whip for a rich yet refreshing bite. Ideal for potlucks and family gatherings, this no-bake favorite (aside from the crust) has stood the test of time thanks to its textural contrast and indulgent flavor. It’s easy to prepare and even better when chilled overnight, allowing the layers to meld into a luscious square of comfort.
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Prep Time 25 minutes
Cook Time 25 minutes
Chill Time 8 hours
Total Time 8 hours 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 355 kcal

Ingredients
  

  • 1 stick oleo (or unsalted butter)
  • 1 cup all-purpose flour
  • 1 cup nuts (chopped, walnuts or pecans)
  • 8 oz cream cheese
  • 1 cup sugar
  • 8 oz Cool Whip (divided)
  • 1 box instant vanilla pudding (approx. 3.4 oz)
  • 1 boc instant chocolate pudding (approx. 3.9 oz)
  • 3 cups cold milk

Instructions
 

Step 1: Make the Crust

  • Melt 1 stick oleo (or butter) and pour into a baking pan.
  • Add 1 cup flour and blend thoroughly.
  • Add 1 cup chopped nuts and mix.
  • Pat mixture evenly into pan.
  • Bake at 325°F for 25 minutes or until golden brown.
  • Let cool completely.

Step 2: Cream Layer

  • Cream together 8 oz cream cheese and 1 cup sugar until smooth.
  • Fold in 1 cup Cool Whip.
  • Spread over cooled crust.

Step 3: Pudding Layer

  • In a bowl, combine vanilla and chocolate pudding mixes with 3 cups cold milk.
  • Beat until thickened.
  • Spread over the cream layer.

Step 4: Topping

  • Top with remaining Cool Whip.
  • Chill overnight before serving.

Tips

  • Substitute pecans or walnuts interchangeably for the nut layer.
  • Toast the nuts lightly before adding them to enhance flavor.
  • Use French vanilla pudding for a richer flavor.
  • Add a thin drizzle of chocolate syrup between layers for extra indulgence.
  • Make it fully chocolate by using chocolate pudding for both boxes.
  • Swap Cool Whip for stabilized whipped cream if preferred.
  • Add crushed chocolate cookies on top before chilling.
  • For a firmer set, chill for a full 24 hours.
  • Add a pinch of salt to the crust for better balance.

Nutrition

Calories: 355kcalCarbohydrates: 34gProtein: 4gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 28mgSodium: 285mgPotassium: 215mgFiber: 1gSugar: 22gVitamin A: 420IUVitamin C: 0.4mgCalcium: 92mgIron: 0.9mg
Keyword chocolate pudding dessert, cream cheese layer, easy sweet dish, layered dessert, potluck dessert, vintage recipe
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