Peanut Butter Blossoms are an iconic American cookie recipe, best known for their irresistible pairing of creamy peanut butter dough and a melted Hershey's Kiss in the center. First made popular in the mid-20th century, these cookies have become a staple at holidays and bake sales. Their nostalgic flavor and simple preparation make them beloved across generations. Whether enjoyed warm or stored for later, they never lose their signature soft texture and rich peanut-buttery goodness.
Ingredients
- 48 Hershey's Kisses
- ½ cup shortening
- ¾ cup creamy peanut butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar (packed )
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
Step 1: Cream Base
- Beat shortening and peanut butter until well combined.
- Add granulated sugar and brown sugar. Beat until light and fluffy.
Step 2: Mix Wet Ingredients
- Add egg, milk, and vanilla extract. Beat until well blended.
Step 3: Combine Dry Ingredients
- In a separate bowl, stir together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, blending thoroughly.
Step 4: Shape Cookies
- Shape dough into 1-inch balls.
- Roll balls in granulated sugar and place on ungreased cookie sheets.
Step 5: Bake & Finish
- Bake at 375°F (190°C) for 8–10 minutes.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
Tips
- Swap peanut butter with almond or sunflower butter for allergy-friendly options
- Add a sprinkle of sea salt on top for a salty-sweet contrast
- Use dark chocolate or caramel-filled Kisses for a twist
- Freeze dough balls ahead for quick holiday baking
Nutrition
Calories: 93kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 5mgSodium: 50mgPotassium: 32mgFiber: 0.4gSugar: 6gVitamin A: 6IUVitamin C: 0.002mgCalcium: 14mgIron: 0.3mg
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