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Kisses Peanut Butter Blossoms
Peanut Butter Blossoms are an iconic American cookie recipe, best known for their irresistible pairing of creamy peanut butter dough and a melted Hershey's Kiss in the center. First made popular in the mid-20th century, these cookies have become a staple at holidays and bake sales. Their nostalgic flavor and simple preparation make them beloved across generations. Whether enjoyed warm or stored for later, they never lose their signature soft texture and rich peanut-buttery goodness.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 48 cookies
Calories 110 kcal

Ingredients
  

  • 48 Hershey's Kisses
  • ½ cup shortening
  • ¾ cup creamy peanut butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar (packed )
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt

Instructions
 

Step 1: Cream Base

  • Beat shortening and peanut butter until well combined.
  • Add granulated sugar and brown sugar. Beat until light and fluffy.

Step 2: Mix Wet Ingredients

  • Add egg, milk, and vanilla extract. Beat until well blended.

Step 3: Combine Dry Ingredients

  • In a separate bowl, stir together flour, baking soda, and salt.
  • Gradually add the dry mixture to the wet mixture, blending thoroughly.

Step 4: Shape Cookies

  • Shape dough into 1-inch balls.
  • Roll balls in granulated sugar and place on ungreased cookie sheets.

Step 5: Bake & Finish

  • Bake at 375°F (190°C) for 8–10 minutes.
  • Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.

Tips

  • Roll the dough in coarse sugar or sanding sugar for a sparkly finish.
  • Swap Hershey’s Kisses for mini peanut butter cups for a richer cookie.
  • Chill dough 20 to 30 minutes for easier rolling and better shape retention.
  • Add ¼ teaspoon almond extract for a subtle twist.
  • Use butter instead of shortening for a softer, richer cookie (texture will change).
  • Try dark chocolate Kisses for deeper flavor.
  • Make them festive by rolling in colored sugars for holidays.
  • For chewier cookies, reduce flour by 2 tablespoons.
  • Add mini chocolate chips to the dough for double-chocolate blossoms.

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 2gFat: 6.5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.5gCholesterol: 5mgSodium: 65mgPotassium: 55mgFiber: 0.5gSugar: 8gVitamin A: 15IUCalcium: 7mgIron: 0.4mg
Keyword bittersweet chocolate, classic, classic cookies, cookies, hershey's, holiday baking, homemade, nostalgic food, peanut butter, peanut butter cookies, vintage recipe
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